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Memorial Day Desserts

Sweeten up your celebrations with America's favorite seasonal (and patriotic) pies, shortcakes, cookies and more!

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Patriotic Dessert

Patriotic Dessert

Patriotic Dessert

I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted. —Flo Burtnett, Gage, Oklahoma

Swedish Creme

Swedish Creme

Swedish Creme

This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish “Krem”. It has just a hint of almond flavor and looks spectacular with bright-red berries on top. Serve it in glasses to match the occasion. —Linda Nilsen, Anoka, Minnesota

Rhubarb/Strawberry Pie

Rhubarb/Strawberry Pie

Rhubarb/Strawberry Pie

This recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie...now he asks me to make it often!
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Cape Cod Blueberry Pie

Cape Cod Blueberry Pie

Cape Cod Blueberry Pie

We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it with cream. I do, too. —Nancy OConnell, Biddeford, Maine

Cool and Creamy Raspberry Delight

Cool and Creamy Raspberry Delight

Cool and Creamy Raspberry Delight

I knew this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work—it won first place. Co-workers still call to request it. — Mary Olson, Albany, Oregon

Refreshing Rhubarb Ice Cream

Refreshing Rhubarb Ice Cream

Refreshing Rhubarb Ice Cream

No matter where my family is stationed, this rhubarb recipe always makes me think of my parents’ backyard garden in Rochester, New York. —Rachel Garcia, Fort Knox, Kentucky

Berry-Patch Brownie Pizza

Berry-Patch Brownie Pizza

Berry-Patch Brownie Pizza

“I just love the combination of fruit, almonds and chocolate that makes this brownie so unique,” relates Sue Kauffman of Columbia City, Indiana. “The fruit lightens the chocolate a bit and makes it feel like you are eating something sinfully healthy.”

Blueberry Crumb Bars

Blueberry Crumb Bars

Blueberry Crumb Bars

Think of this as a blueberry crisp turned into a hand-held treat. Oats and fresh blueberries are combined for a sweet, no-fuss dish. —Blair Lonergan, Rochelle, Virginia

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, “Boy, are they good,“ says Margery.

Creamy Strawberry Cheesecake Ice Cream

Creamy Strawberry Cheesecake Ice Cream

Creamy Strawberry Cheesecake Ice Cream

This is the best ice cream we have ever found. It really tastes like frozen cheesecake. I like to make it in the morning and let it ripen in time for supper, but my husband usually can't wait that long!—Jacki Prettyman, Fort Scott, Kansas

Drop Sugar Cookies

Drop Sugar Cookies

Drop Sugar Cookies

From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.
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