Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's fast to fix, looks elegant and tastes delicious. — Marion Lee, Mount Hope, Ontario
“I just love the combination of fruit, almonds and chocolate that makes this brownie so unique,” relates Sue Kauffman of Columbia City, Indiana. “The fruit lightens the chocolate a bit and makes it feel like you are eating something sinfully healthy.”
This is the best ice cream we have ever found. It really tastes like frozen cheesecake. I like to make it in the morning and let it ripen in time for supper, but my husband usually can't wait that long!—Jacki Prettyman, Fort Scott, Kansas
From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.
Our home economists took advantage of convenient refrigerated cookie dough to create the crust for this fresh fruit pizza. Easily arranged berries give it an appealing patriotic appearance.
-Test Kitchen, Greendale, Wisconsin