I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
"This grilling recipe has been in our family for many years and always gets rave reviews," comments Jane Bone. The Cape Coral, Florida subscriber combines tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear in a hurry.
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings.
—Margaret Sanders, Indianapolis, Indiana
Marcia Orlando from Boyertown, Pennsylvania writes, "These sweet bites can be made ahead of time...and they look really colorful on a tray. I sometimes sprinkle the piped filling with finely chopped pistachio nuts."
These flavorful skewers from Jalayne Luckett, Marion, Illinois, deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear.—Jalayne Luckett, Marion, Illinois
“I came up with this savory snack when my family needed a quick lunch before running off in several directions,” writes Barbara Moore from Farmington, New Mexico. “I threw together what I had in the fridge and it was a big hit!”