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Memorial Day Appetizers

From picnics to parties to backyard barbecues, these summertime apps are sure to please.

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Cheeseburger Bites

Cheeseburger Bites

Cheeseburger Bites

This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.—Holly Camozzi, Petaluma, California

Marinated Pork Tenderloin Sandwiches

Marinated Pork Tenderloin Sandwiches

Marinated Pork Tenderloin Sandwiches

Every January, we host a family get-together to watch "the big game" on TV. I'm not much of a football fan, but I do enjoy that annual opportunity to try out new recipes. These tasty finger sandwiches scored a "touchdown" with everyone who tried them! If you don't want to miss a play, you can prepare this appetizer ahead and heat it up at halftime.

Lime Cucumber Salsa

Lime Cucumber Salsa

Lime Cucumber Salsa

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.—Marcia Kwiecinski, Corregidor, Philippines

Colorful Fruit Kabobs

Colorful Fruit Kabobs

Colorful Fruit Kabobs

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Tangy Fruit Salsa with Cinnamon Chips

Tangy Fruit Salsa with Cinnamon Chips

Tangy Fruit Salsa with Cinnamon Chips

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee

Cinnamon-Glazed Peanuts

Cinnamon-Glazed Peanuts

Cinnamon-Glazed Peanuts

This is the perfect topper for any ice cream treat at the end of a meal. The sweetness of the peanuts will enhance the flavor the ice cream.—Taste of Home Test Kitchen

Smoked Salmon New Potatoes

Smoked Salmon New Potatoes

Smoked Salmon New Potatoes

This recipe is what today's healthy eating is all about--fresh ingredients, healthy fish and low-fat dairy products. Plus, you're bound to get rave reviews when guests uncover these baby stuffed potatoes. This CW Test Kitchen recipe proves that delicious party food and healthy eating are compatible. If you're in a hurry, you can serve the cream cheese mixture as a spread with whole wheat crackers.

Mini Burgers with the Works

Mini Burgers with the Works

Mini Burgers with the Works

I started preparing these mini burgers several years ago as a way to use up bread crusts accumulating in my freezer. They're delicious. —Linda Lane, Bennington, Vermont

Fire-Roasted Tomato Salsa

Fire-Roasted Tomato Salsa

Fire-Roasted Tomato Salsa

“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn’t last a day in our house.” —Pamela Paula, Weeki Wachee, Florida

Chardonnay Crackers

Chardonnay Crackers

Chardonnay Crackers

Special occasions call for extraordinary snacks. I use white wine and ranch dip mix to dress up plain wheat crackers. They're great to munch on anytime!—Sandra Cole, Danville, Pennsylvania

Secret-Ingredient Stuffed Eggs

Secret-Ingredient Stuffed Eggs

Secret-Ingredient Stuffed Eggs

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats.—Beth Satterfield, Dover, Delaware
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