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Mardi Gras Side Dishes

Looking for Mardi Gras side dishes? Get easy to make Mardi Gras side dish recipes. Taste of Home has side dishes for Mardi Gras including Mardi Gras rice sides, grits recipes, and more Mardi Gras side dishes.

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Crispy Cajun Potato Wedges

Crispy Cajun Potato Wedges

Crispy Cajun Potato Wedges

A sprinkle of Cajun seasoning lends spunk to these hearty, cornflake-coated wedges. “My husband, Jim, and I love potatoes, so I’m always trying to come up with new, lower-fat recipes,” notes LaDonna Reed of Ponca City, Oklahoma.

Black-Eyed Pea Jambalaya

Black-Eyed Pea Jambalaya

Black-Eyed Pea Jambalaya

If you know anything about Texans, you know we love our black-eyed peas. But you don't have to be from here to enjoy this recipe.

Oyster Sausage Stuffing

Oyster Sausage Stuffing

Oyster Sausage Stuffing

“I’ve had this wonderful, light recipe for more than 30 years and always use it during the holidays,” says Page Alexander from Baldwin City, Kansas. “But it’s so rich and buttery that I often serve it with pork roast or stuff pork chops with it during the year. It never fails to bring raves.”

Fried Green Tomatoes

Fried Green Tomatoes

Fried Green Tomatoes

"EACH TIME I fix these tomatoes, it takes me back to the Ohio farm where I grew up. I savor the taste of this delicately sauteed vegetable, with its crisp crust, moistened slightly with the pan gravy. Mom could do these to perfection! Maybe that's why this dish is my favorite part of this memorable meal."

Cajun Potato Salad

Cajun Potato Salad

Cajun Potato Salad

I have been making this mouthwatering potato salad for about 10 years. My family likes spicy foods, and thanks to a son living in New Orleans, we have a constant supply of Cajun sausage for this recipe. Made with extra sausage, it's a filling one-dish meal.—Margaret Scott, Murfreesboro, Tennessee

Creamy Noodles

Creamy Noodles

Creamy Noodles

There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu. -Brenda Nolen of Folsom, Louisiana

Turkey with Corn Bread Stuffing

Turkey with Corn Bread Stuffing

Turkey with Corn Bread Stuffing

When our family gathers for Christmas dinner, we'll carve a succulent turkey and savor the stuffing my mother taught me to make. Her version of the Southern favorite gets color and zip from the olives and chilies.

Cajun Red Beans

Cajun Red Beans

Cajun Red Beans

I like to make this main dish when I'm having company for dinner, since it serves a bunch. Warm corn bread makes a great accompaniment.

Southern Peas and Rice

Southern Peas and Rice

Southern Peas and Rice

"Nothing beats good old-fashioned comfort food," confirms Amber Zurbrugg of Alliance, Ohio. "This is wonderful on a cold day." Hot sauce adds a little zip to the black-eyed peas in her quick skillet side dish.

Shrimp Corn Bread Dressing

Shrimp Corn Bread Dressing

Shrimp Corn Bread Dressing

A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the recipe!) more than 20 years ago. It's been a "must" on my Thanksgiving menu ever since.

Cheesy Garlic Grits

Cheesy Garlic Grits

Cheesy Garlic Grits

This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.—Rose Tuttle, Oviedo, Florida
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