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Mardi Gras Side Dishes

Looking for Mardi Gras side dishes? Get easy to make Mardi Gras side dish recipes. Taste of Home has side dishes for Mardi Gras including Mardi Gras rice sides, grits recipes, and more Mardi Gras side dishes.

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Cajun Potato Wedges

Cajun Potato Wedges

Cajun Potato Wedges

These terrific-tasting three-ingredient potatoes go with all kinds of summer entrees and just couldn't be much easier! Merle Dyck – Elkford, BC

Cajun Buttered Corn

Cajun Buttered Corn

Cajun Buttered Corn

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.

Big-Batch Baked Beans

Big-Batch Baked Beans

Big-Batch Baked Beans

"All in the family" is how Kathy Herron describes her tasty baked beans. "My mom got the recipe from my aunt, then shared it with me when she saw how much my husband enjoyed the dish. It's great to take to potlucks and picnics," jots Kathy from Jamestown, New York.

Southern Okra

Southern Okra

Southern Okra

This recipe dates back generations in my family. I enjoy it so much because I can use the fresh vegetables that are so abundant here in the South.

Roasted Russet & Sweet Potato Wedges

Roasted Russet & Sweet Potato Wedges

Roasted Russet & Sweet Potato Wedges

Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. —Theresa Eischens, Hutchinson, Minnesota
Crispy Beer Battered Fish Recipe >

Grilled Summer Veggies

Grilled Summer Veggies

Grilled Summer Veggies

After tasting a delicious mix of vegetables that a friend threw together and grilled, I went home and came up with a similar medley that I really like. You can adjust the ingredients to your taste.

Quick Corn Bread Dressing

Quick Corn Bread Dressing

Quick Corn Bread Dressing

Marybeth Thompson of Thurmont, Maryland uses convenient pantry items to create Corn Bread Dressing, a swift side dish that complements the chops. "I revised a main-dish casserole recipe to make this unique stuffing side dish," Marybeth explains. "I've often delivered it, along with pork or chicken, to friends who are just out of the hospital. It always receives rave reviews."

Steak with Squash Medley

Steak with Squash Medley

Steak with Squash Medley

This recipe for our traditional Sunday night dinner dates back to the 1960s, yet it's still a favorite. At that time, we operated a small inn in southern Indiana, and every week after most of the guests had departed, my wife and I would enjoy a quiet, leisurely dinner. -Jim Tusing, Oklahoma City, Oklahoma

Creole Rice

Creole Rice

Creole Rice

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".

Best Hush Puppies

Best Hush Puppies

Best Hush Puppies

Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a Southern trip...and ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! My husband is a farmer and also a truck driver. We have two grown children and two younger ones, 6 and 2.

Corn Bread Dressing with Oysters

Corn Bread Dressing with Oysters

Corn Bread Dressing with Oysters

"THIS DRESSING, baked separately from the turkey, is simply delicious. The secret is to prepare the corn bread first, let it cool and then crumble it to form the 'base' for the rest of the ingredients. My father always added oysters to give the dressing a special flavor."
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