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Mardi Gras Side Dishes

Looking for Mardi Gras side dishes? Get easy to make Mardi Gras side dish recipes. Taste of Home has side dishes for Mardi Gras including Mardi Gras rice sides, grits recipes, and more Mardi Gras side dishes.

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Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

Creole Corn Bread

Creole Corn Bread

Creole Corn Bread

Corn bread is a staple of Cajun and Creole cuisine. This is an old favorite that I found in the bottom of my recipe drawer, and it really tastes wonderful.

Okra Medley

Okra Medley

Okra Medley

My husband, Charles, came up with this recipe. Pair it with a crispy pan of hot corn bread and you have a wonderful healthy meal.
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Spiced-Up Sweet Potato Fries

Spiced-Up Sweet Potato Fries

Spiced-Up Sweet Potato Fries

A little salt, a little spice and a whole lot of sweetness make these fries a winner! —Debra Humphries, Chanhassen, Minnesota

Hearty Black-Eyed Peas

Hearty Black-Eyed Peas

Hearty Black-Eyed Peas

In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.

Old-Fashioned Fried Green Tomatoes

Old-Fashioned Fried Green Tomatoes

Old-Fashioned Fried Green Tomatoes

When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter.

Perfect Scalloped Oysters

Perfect Scalloped Oysters

Perfect Scalloped Oysters

My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.

Bacon Collard Greens

Bacon Collard Greens

Bacon Collard Greens

A staple of Southern cuisine, these collard greens are tossed with smoked bacon for one incredible side dish —Marsha Ankeney, Niceville, Florida

Cajun Spiced Broccoli

Cajun Spiced Broccoli

Cajun Spiced Broccoli

I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different spice just to see what would happen. I loved it! It's garlicy, spicy and crunchy! —Krista Frank, Krista Frank, Rhododendron, Oregon

Chili Cheese Grits

Chili Cheese Grits

Chili Cheese Grits

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

Tomato Pasta Side Dish

Tomato Pasta Side Dish

Tomato Pasta Side Dish

This pleasant pasta dish offers an elegant way to round out almost any meal. And with so few ingredients, it couldn’t get much easier! Mandi Smith - Knoxville, TN
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