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Mardi Gras Side Dishes

Looking for Mardi Gras side dishes? Get easy to make Mardi Gras side dish recipes. Taste of Home has side dishes for Mardi Gras including Mardi Gras rice sides, grits recipes, and more Mardi Gras side dishes.

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Sweet Potato Wedges with Chili Mayo

Sweet Potato Wedges with Chili Mayo

Sweet Potato Wedges with Chili Mayo

We enjoy eating sweet potatoes regularly and this is a delicious way to serve them. It is a great combination of flavors. The spicy seasoning of the mayo sauce pairs well with the taste of sweet potatoes.

Creole Corn Bread

Creole Corn Bread

Creole Corn Bread

Corn bread is a staple of Cajun and Creole cuisine. This is an old favorite that I found in the bottom of my recipe drawer, and it really tastes wonderful.

Creole-Stuffed Turkey

Creole-Stuffed Turkey

Creole-Stuffed Turkey

Trying out new recipes is such a "passion" of mine that my husband sometimes will ask to have something for dinner that he's actually seen before! My Creole-Stuffed Turkey originated when my sister from Texas and her family—who love Southern cooking—were here one Thanksgiving. Everyone kept coming back for another serving...and we ended up stuffed, too.
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Hearty Rice Dressing

Hearty Rice Dressing

Hearty Rice Dressing

At church socials and family reunions, this satisfying dressing has always been well received. It's a favorite with our family, too. I cut back on the recipe to serve a smaller group. -Ruth Hayward Lake Charles, Louisiana

Okra Medley

Okra Medley

Okra Medley

My husband, Charles, came up with this recipe. Pair it with a crispy pan of hot corn bread and you have a wonderful healthy meal.

Spiced-Up Sweet Potato Fries

Spiced-Up Sweet Potato Fries

Spiced-Up Sweet Potato Fries

A little salt, a little spice and a whole lot of sweetness make these fries a winner! —Debra Humphries, Chanhassen, Minnesota

Hearty Black-Eyed Peas

Hearty Black-Eyed Peas

Hearty Black-Eyed Peas

In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.

Old-Fashioned Fried Green Tomatoes

Old-Fashioned Fried Green Tomatoes

Old-Fashioned Fried Green Tomatoes

When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter.

Perfect Scalloped Oysters

Perfect Scalloped Oysters

Perfect Scalloped Oysters

My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.

Chili Cheese Grits

Chili Cheese Grits

Chili Cheese Grits

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

Tomato Pasta Side Dish

Tomato Pasta Side Dish

Tomato Pasta Side Dish

This pleasant pasta dish offers an elegant way to round out almost any meal. And with so few ingredients, it couldn’t get much easier! Mandi Smith - Knoxville, TN
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