Mardi Gras Dinner Recipes

Looking for Mardi Gras dinner recipes? Get easy to make Mardi Gras dinner recipes. Taste of Home has dinner recipes for Mardi Gras including Mardi Gras shrimp dinner recipes, fish dinner recipes, Mardi Gras chicken dinner recipes, and more Mardi Gras

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Shrimp and Fontina Casserole

Shrimp and Fontina Casserole

Shrimp and Fontina Casserole

Looking for a seafood casserole that tastes gourmet? Try this one. The Cajun flavor comes through the cheese topping—and the confetti of green onions and red peppers makes it pretty enough for a party.—Emory Doty, Jasper, GA

Cajun Pecan Catfish

Cajun Pecan Catfish

Cajun Pecan Catfish

This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert. We like it a lot for Christmas Eve. —Jan Wilkins, Blytheville, Arkansas

Catfish Sandwich

Catfish Sandwich

Catfish Sandwich

This tribute to a great Southern staple does fried catfish serious justice. A creative Cajun coleslaw tops perfectly fried fish for a sandwich you won’t be able to get enough of. —Ann Baker, Texarkana, Texas

Champagne Cajun Tilapia

Champagne Cajun Tilapia

Champagne Cajun Tilapia

We think the champagne dressing in this recipe is yummy on almost anything, but it’s excellent with this lovely fish. The tilapia is perfect in tacos, too! —Bernadette Bennett, Waco, TX

Sweet Potato Crab Cakes

Sweet Potato Crab Cakes

Sweet Potato Crab Cakes

Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your favorite mayo or aioli sauce. —Robert Bosley, Pacific, Washington

Cajun Beef Burgers

Cajun Beef Burgers

Cajun Beef Burgers

Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.—Rebecca Baird, Salt Lake City, Utah

Southern Skillet Chops

Southern Skillet Chops

Southern Skillet Chops

The Creole seasoning adds the right amount of kick to these pork chops. The black-eyed peas make the perfect accompaniment. —Irene Sullivan, Lake Mills, Wisconsin

Crispy Beer Battered Fish

Crispy Beer Battered Fish

Crispy Beer Battered Fish

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve it with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
Roasted Russet & Sweet Potato Wedges Recipe >

Andouille-Stuffed Peppers

Andouille-Stuffed Peppers

Andouille-Stuffed Peppers

Green peppers in Cajun dishes inspired this recipe. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. —Sarah Larson, Carlsbad, California

Creole Black Beans 'n' Sausage

Creole Black Beans 'n' Sausage

Creole Black Beans 'n' Sausage

Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. “I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning,” she pens. “When I get home, I make the rice…and dinner is served!”

Black-Eyed Pea Casserole

Black-Eyed Pea Casserole

Black-Eyed Pea Casserole

This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.—Kathy Rogers, Natchez, Mississippi
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