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Mardi Gras Dinner Recipes

Looking for Mardi Gras dinner recipes? Get easy to make Mardi Gras dinner recipes. Taste of Home has dinner recipes for Mardi Gras including Mardi Gras shrimp dinner recipes, fish dinner recipes, Mardi Gras chicken dinner recipes, and more Mardi Gras

Walleye Veracruz

Walleye Veracruz

Walleye Veracruz

"Living in Minnesota lake country, we've naturally had to come up with a variety of recipes for fresh walleye," write Robert and Linda Nagle of Park Rapids. "This is a family favorite of our that has Mexican flair." They sprinkle the fish with lemon-pepper, then top it with slices of onion, green pepper and tomato.

Shrimp Creole For 2

Shrimp Creole For 2

Shrimp Creole For 2

Our Test Kitchen home economists came up with this recipe for shrimp simmered in a well-seasoned tomato mixture. The zesty main dish is sized just right for two.

Cajun Stir-Fry

Cajun Stir-Fry

Cajun Stir-Fry

Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry. I sometimes top off servings with shredded mozzarella cheese and minced basil and parsley. —Sharon Clemens of Groveland, Illinois
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Crawfish Pizzas

Crawfish Pizzas

Crawfish Pizzas

These spicy pizzas were winners when I entered them in the International Crawfish Festival in Jackson, Mississippi. —Jackie Powell, Jayess, Mississippi

Cream Cheese-Stuffed Catfish

Cream Cheese-Stuffed Catfish

Cream Cheese-Stuffed Catfish

Flaky fish fillets and strips of bacon are wrapped around a rich cream cheese filling, making an entree that's sure to pamper the two of you! "It's become a favorite at my house," says Anneliese Deising of Plymouth, Michigan.

Spicy Cajun Stew

Spicy Cajun Stew

Spicy Cajun Stew

Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. —Elizabeth Freise, Bryn Mawr, Pennsylvania

More Cajun Chili Recipes»


True Shrimp Creole

True Shrimp Creole

True Shrimp Creole

A true Cajun dish, this recipe is even better if refrigerated overnight to allow all the flavors to blend.

Crab Mornay

Crab Mornay

Crab Mornay

"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly Callison of Memphis, Tennessee. Prepared pastry shells overflow with a creamy combination of canned crab and mushrooms. "I serve this with a packaged salad and receive lots of compliments on the meal."

Homemade Jambalaya

Homemade Jambalaya

Homemade Jambalaya

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee

Crawfish-Stuffed Pork Tenderloins

Crawfish-Stuffed Pork Tenderloins

Crawfish-Stuffed Pork Tenderloins

This is a great main dish to serve to company. The meat is so moist and bakes to a nice golden brown, while the flavorful stuffing inside adds extra color.—Kim Bunting, Colfax, Louisiana

Black-Eyed Peas 'n' Pasta

Black-Eyed Peas 'n' Pasta

Black-Eyed Peas 'n' Pasta

Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time. —Marie Malsch, Bridgman, Michigan
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