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Mardi Gras Dinner Recipes

Looking for Mardi Gras dinner recipes? Get easy to make Mardi Gras dinner recipes. Taste of Home has dinner recipes for Mardi Gras including Mardi Gras shrimp dinner recipes, fish dinner recipes, Mardi Gras chicken dinner recipes, and more Mardi Gras

Recipe Spotlight

The Creole seasoning adds the right amount of kick to these pork chops. The black-eyed peas make the perfect accompaniment. —Irene Sullivan, Lake Mills, Wisconsin
View Southern Skillet Chops Recipe



More Mardi Gras Dinner Recipes

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Confetti Salmon Steaks

Confetti Salmon Steaks

Confetti Salmon Steaks

In Decatur, Alabama, Mary Kay Dixson relies on her microwave to cook this tender fish in a jiffy. With its sprinkling of bright peppers, the mildly seasoned dish makes a pretty entree for two.

Spicy Filet Mignon

Spicy Filet Mignon

Spicy Filet Mignon

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. —Vera Kobiako, Jupiter, Florida

Dilled Cajun Chicken Sandwiches

Dilled Cajun Chicken Sandwiches

Dilled Cajun Chicken Sandwiches

“I came up with this recipe when my husband and I were looking for something quick,” notes Abby Teel of Kuna, Idaho. “We both love Cajun seasoning, and the same goes for garlic and dill. We combined them in these delicious sandwiches that even my four-year-old loves!”
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Seafood Stew

Seafood Stew

Seafood Stew

Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs. “I’ve yet to find anyone who hasn’t fallen in love with this dish,” says Janis.

Catfish Creole

Catfish Creole

Catfish Creole

A friend gave me this recipe, and it's been a family favorite since the first time I made it.

Mushroom Shrimp Creole

Mushroom Shrimp Creole

Mushroom Shrimp Creole

We especially enjoy this hearty main dish on chilly or stormy days. The tomatoes, mushrooms, onions, green peppers and shrimp are nicely spiced with seasonings.

Sausage Chicken Jambalaya

Sausage Chicken Jambalaya

Sausage Chicken Jambalaya

For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California

Cajun Catfish with Fruit Salsa

Cajun Catfish with Fruit Salsa

Cajun Catfish with Fruit Salsa

"I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook," says Katherine Nelson of Palmdale, California. "Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!"

Cajun Catfish

Cajun Catfish

Cajun Catfish

This dish features the green pepper, onion and celery combination common to Cajun dishes, but it’s not too spicy. It’s a colorful and flavorful way to serve our locally raised catfish.

Broiled Fish

Broiled Fish

Broiled Fish

"MOTHER'S SECRET in preparing this recipe was to butter the fish first before dusting it with flour. That seals in the moisture of the fish, which makes it succulent and absolutely delicious."

My Best-Ever Jambalaya

My Best-Ever Jambalaya

My Best-Ever Jambalaya

I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! —Alexis Van Vulpen, St. Albert, Alberta
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