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Mardi Gras Dinner Recipes

Looking for Mardi Gras dinner recipes? Get easy to make Mardi Gras dinner recipes. Taste of Home has dinner recipes for Mardi Gras including Mardi Gras shrimp dinner recipes, fish dinner recipes, Mardi Gras chicken dinner recipes, and more Mardi Gras

Recipe Spotlight

Crispy fillets are a snap to make. A grocery store special on fish motivated me to adapt a recipe for pork into this quick-cooking dish. —Linda Hess, Chilliwack, British Columbia
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Cajun Beef & Rice

Cajun Beef & Rice

Cajun Beef & Rice

Dirty Rice from a restaurant or box can have a lot of sodium and fat. Here’s a hearty, healthy way to trim it down. —Raquel Haggard, Edmond, Oklahoma

Confetti Salmon Steaks

Confetti Salmon Steaks

Confetti Salmon Steaks

In Decatur, Alabama, Mary Kay Dixson relies on her microwave to cook this tender fish in a jiffy. With its sprinkling of bright peppers, the mildly seasoned dish makes a pretty entree for two.

Mardi Gras Beef

Mardi Gras Beef

Mardi Gras Beef

Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist.
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Creole Sausage and Vegetables

Creole Sausage and Vegetables

Creole Sausage and Vegetables

If you're a fan of okra, you'll get a kick out of this zippy smoked sausage and vegetable mix from Jill Holland of Florence, Alabama. When served over rice, this dish makes a hearty meal with generous portions.

Spicy Filet Mignon

Spicy Filet Mignon

Spicy Filet Mignon

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. —Vera Kobiako, Jupiter, Florida

Southern Shrimp and Grits

Southern Shrimp and Grits

Southern Shrimp and Grits

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch, dinner and when company’s coming. It’s down-home comfort food at its finest.—Mandy Rivers, Lexington, South Carolina

Carolina Shrimp & Cheddar Grits

Carolina Shrimp & Cheddar Grits

Carolina Shrimp & Cheddar Grits

Shrimp and grits are a house favorite, if only we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. —Charlotte Price, Raleigh, North Carolina

Weeknight Catfish Wraps

Weeknight Catfish Wraps

Weeknight Catfish Wraps

In her Boise, Idaho kitchen, Monica Perry tucks catfish "nuggets" and a convenient coleslaw mix into tortillas with tasty results. The fish gets a slight kick from the Creole seasoning.

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

Southern Pecan Catfish

Southern Pecan Catfish

Southern Pecan Catfish

I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually very speedy to prepare. Garnish it with lemon wedges, parsley or more chopped pecans if you desire. —Mary Ann Griffin, Bowling Green, Kentucky

Flavorful Crawfish Etouffee

Flavorful Crawfish Etouffee

Flavorful Crawfish Etouffee

This dish is a pleasure to serve because it's attractive as well as tasty.
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