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Mardi Gras Dinner Recipes

Looking for Mardi Gras dinner recipes? Get easy to make Mardi Gras dinner recipes. Taste of Home has dinner recipes for Mardi Gras including Mardi Gras shrimp dinner recipes, fish dinner recipes, Mardi Gras chicken dinner recipes, and more Mardi Gras

Recipe Spotlight

The Creole seasoning adds the right amount of kick to these pork chops. The black-eyed peas make the perfect accompaniment. —Irene Sullivan, Lake Mills, Wisconsin
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More Mardi Gras Dinner Recipes

Spicy Filet Mignon

Spicy Filet Mignon

Spicy Filet Mignon

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. —Vera Kobiako, Jupiter, Florida

Sausage Chicken Jambalaya

Sausage Chicken Jambalaya

Sausage Chicken Jambalaya

For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California

Caribbean Rice 'n' Shrimp

Caribbean Rice 'n' Shrimp

Caribbean Rice 'n' Shrimp

This tasty meal-in-one is flavorful and hearty. The shrimp, asparagus and tomato combine to create a colorful and lightly spicy dish. —Taste of Home Test Kitchen
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Cajun Boil on the Grill

Cajun Boil on the Grill

Cajun Boil on the Grill

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado

Red Beans and Sausage

Red Beans and Sausage

Red Beans and Sausage

Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.—Cathy Webster, Morris, Illinois

Crawfish Etouffee

Crawfish Etouffee

Crawfish Etouffee

This is a fun and interesting dish to serve when entertaining. For some, it's an introduction to crawfish and Cajun food. Our favorite seafood restaurant features this dish on their menu and it's fabulous! —Tamra Duncan

Fast Jiffy Jambalaya

Fast Jiffy Jambalaya

Fast Jiffy Jambalaya

Smoked sausage gives this Cajun-style supper wonderful flavor. For those who like their foods a little spicier, add some more cayenne pepper.

Southern Pecan Catfish

Southern Pecan Catfish

Southern Pecan Catfish

I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually very speedy to prepare. Garnish it with lemon wedges, parsley or more chopped pecans if you desire. —Mary Ann Griffin, Bowling Green, Kentucky

Cajun Beef & Rice

Cajun Beef & Rice

Cajun Beef & Rice

Dirty Rice from a restaurant or box can have a lot of sodium and fat. Here’s a hearty, healthy way to trim it. —Raquel Haggard, Edmond, Oklahoma

Shrimp with Creole Sauce

Shrimp with Creole Sauce

Shrimp with Creole Sauce

Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.

Creole Flounder with Seafood Sauce

Creole Flounder with Seafood Sauce

Creole Flounder with Seafood Sauce

This is one of my family's favorite Creole dishes. The recipe can be made with flounder or sole fillets, but I sometimes use locally caught kingfish bass.
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