Mardi Gras Appetizers

Looking for Mardi Gras appetizers? Get easy to make Mardi Gras appetizer recipes. Taste of Home has appetizers for Mardi Gras including Mardi Gras wings, Mardi Gras shrimp recipes, and more Mardi Gras appetizers.

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Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

"This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping," remarks Cathy Carroll from Grayson, Louisiana. "It's a cheesy scrumptious snack that always results in recipe requests."

Crawfish Beignets with Cajun Dipping Sauce

Crawfish Beignets with Cajun Dipping Sauce

Crawfish Beignets with Cajun Dipping Sauce

Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! —Donna Lanclos, Lafayette, Louisiana

Bob's Crab Cakes

Bob's Crab Cakes

Bob's Crab Cakes

When I had my first crab cake, I was hooked from the first bite. I tried many recipes, adding and taking out ingredients until I found what I was looking for. I've used this recipe for more than 30 years.—Bob Kolwyck, Germantown, Tennessee
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Chive Crab Cakes

Chive Crab Cakes

Chive Crab Cakes

These tasty crab cakes from Cindy Worth of Lapwai, Idaho are perfect for appetizers, or try them with a salad for a light meal.

Crab Cakes

Crab Cakes

Crab Cakes

"My family really likes crab cakes but always thought they had too much breading and not enough crab. So I experimented until I found the right light combination," says Kathy Buchanan of Hartsville, South Carolina. "This recipe is so good, you can serve it as an appetizer or a main dish."

Broiled Buttery Shrimp

Broiled Buttery Shrimp

Broiled Buttery Shrimp

These zippy, buttery bites will disappear quickly at any party or gathering

Crab Cakes with Lime Sauce

Crab Cakes with Lime Sauce

Crab Cakes with Lime Sauce

Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes from Oxford, Pennsylvania’s Marjie Gaspar. Her refreshing, lip-smacking lime sauce adds a delightful summery tang to this old-fashioned favorite.

Cajun Pork Sandwiches

Cajun Pork Sandwiches

Cajun Pork Sandwiches

This recipe's specially seasoned rub gives tender juicy pork a slightly spicy flavor. You'll watch in delight as these delicious sandwiches disappear from your buffet table! I also like to prepare these for weekend lunches.

Jalapeno Hush Puppies

Jalapeno Hush Puppies

Jalapeno Hush Puppies

Whenever we have a neighborhood fish fry, these hush puppies are part of the menu. They're crisp and golden with just a mild pepper flavor.—Mary K. Dixson, Decatur, Alabama

Chunky Crawfish Spread

Chunky Crawfish Spread

Chunky Crawfish Spread

Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.

Gump's Shrimp & Grits

Gump's Shrimp & Grits

Gump's Shrimp & Grits

As Forrest Gump would say, shrimp and grits go together like peas and carrots in this appetizer. You’ll love the rich sauce, the hint of heat and the refreshing citrus flavor. —Gene Peters, Edwardsville, Illinois
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