New Orleans Jambalaya
Jambalaya is a catch-all for meat and seafood, making it a favorite of my husband! It's sure to warm you up on a chilly day.
—Sabrina Hickey, Columbus, Ohio
Sausage, chicken and shrimp keep this dish hearty and satisfying. Made easy with canned items and other kitchen staples, it's perfect for casual get-togethers.
—Sherry Huntwork, Gretna, Nebraska
During chilly months, I fix this jambalaya at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.
—Cindi Coss, Coppell, Texas
Spicy sausage and colorful sweet peppers make this classic Cajun dish look as appetizing as it tastes. It's impossible to say no to seconds!
—Nicole Filizetti, Grand Marais, Michigan
My zippy jambalaya mix on hand and a full-flavored meal is never far away. I add shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation.
—Sybil Brown, Highland, California
I make this dish for our annual Superbowl party because it feeds so many people. It leaves my mouth watering for it the rest of the year!
—Kecia McCaffrey, South Dennis, Massachusetts
Your family will love this hearty and smoky dish that comes together in a snap. A basic red beans and rice mix gets a quick makeover for a deliciously filling meal.
—Taste of Home Test Kitchen