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Labor Day Main Dishes

Looking for labor day main dishes? Get easy to make Labor Day main dish recipes. Taste of Home has labor day main dishes including casseroles, ribs, and more labor day main dishes.

Pork and Fruit Kabobs

Pork and Fruit Kabobs

Pork and Fruit Kabobs

"The original version of this recipe called for beef. But I use pork for a change of pace," shares Karen Salyer from Campobello, South Carolina. A delightful honey-sweetened marinade brings out the best in her healthy selection of vegetables and lean tenderloin cubes.

Salmon with Cucumber Dill Sauce

Salmon with Cucumber Dill Sauce

Salmon with Cucumber Dill Sauce

This grilled entree may sound fancy, but it's actually a fuss-free way to prepare salmon. You can easily make the sauce in advance and store it in the refrigerator until mealtime.—Carole Holder, Norman, Oklahoma

Tangy Shrimp Kabobs

Tangy Shrimp Kabobs

Tangy Shrimp Kabobs

You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. —Pat Waymire, Yellow Springs, Ohio
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Spicy Grilled Barbecue Chicken

Spicy Grilled Barbecue Chicken

Spicy Grilled Barbecue Chicken

My grown children still beg for my chicken. They like the savory barbecue sauce so much, they've been known to hover over me, trying to snitch a spoonful behind my back. —Patricia Parker, Connelly Springs, North Carolina

Shrimp Pineapple Kabobs

Shrimp Pineapple Kabobs

Shrimp Pineapple Kabobs

“I don’t remember where I got this wonderful recipe,” jots Terry Hammond from Shohola, Pennsylvania, “but my husband and I just love it! It couldn’t be easier and always makes an impression with dinner guests.”

Tropical Tenderloin Steaks

Tropical Tenderloin Steaks

Tropical Tenderloin Steaks

Marinated in citrus juices, ginger and rum extract, these steaks deliver unbelievable flavor in every bite. Writes Mitzi Sentiff of Annapolis, Maryland. "You could ‘build’ around these flavors, and serve a whole tropical meal!"

Honey-Herb Pork

Honey-Herb Pork

Honey-Herb Pork

Mustard, honey and rosemary make a sensational marinade and sauce for these moist pork tenderloins from Kathy Kittell of Lenexa, Kansas. Whether prepared on the grill or in the oven, the recipe doesn't require much hands-on work.

Grilled Rosemary Pork Roast

Grilled Rosemary Pork Roast

Grilled Rosemary Pork Roast

When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. —Christine Wilson Sellersville, Pennsylvania

Pork with Watermelon Salsa

Pork with Watermelon Salsa

Pork with Watermelon Salsa

A colorful combination of watermelon, strawberries, kiwifruit and peaches makes a sweet salsa that's ideal to serve alongside grilled pork basted with peach preserves.

Orange-Ginger Pork Chops

Orange-Ginger Pork Chops

Orange-Ginger Pork Chops

Basting chops with this tangy sauce makes them extremely tender and savory. My family requests this dish for the terrific taste. I make it for them often because it's on the lighter side. —Lynette Randleman of Buffalo, Wyoming

Grilled Shrimp Kabobs

Grilled Shrimp Kabobs

Grilled Shrimp Kabobs

My family always asks me to prepare these tangy and juicy kabobs during our beach getaways. They fit perfectly with our healthy lifestyle. —Cheryl Williams of Evington, Virginia
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