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Labor Day Main Dishes

Looking for labor day main dishes? Get easy to make Labor Day main dish recipes. Taste of Home has labor day main dishes including casseroles, ribs, and more labor day main dishes.

Marinated Turkey Tenderloins

Marinated Turkey Tenderloins

Marinated Turkey Tenderloins

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. "I had used this recipe for years on pork tenderloin and decided to give turkey a try," says Linda Gregg of Spartanburg, South Carolina.

Maritime Grilled Fish

Maritime Grilled Fish

Maritime Grilled Fish

Sweet honey and zippy red pepper flakes accent the herb-enhanced marinade Julie Craghead uses for grilled fish. "It's also good on chicken," Julie writes from Peoria, Illinois.

Grilled Rubbed Pork

Grilled Rubbed Pork

Grilled Rubbed Pork

Susan Tuma of Faribault, Minnesota perks up pork tenderloin with an easy rub that's both sweet and spicy. "We make this dish all summer long, and I get loads of requests for the recipe because the meat is so moist and flavorful," Susan says. "The leftovers make great sandwiches, too."
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Luau Beef Tenderloin Steaks

Luau Beef Tenderloin Steaks

Luau Beef Tenderloin Steaks

Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. —Lorraine Darocha of Mountain City, Tennessee

Mexican Pork Tenderloins

Mexican Pork Tenderloins

Mexican Pork Tenderloins

We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep time by making the salsa and the cumin-coriander pork rub ahead. —Maria Chiarino of Concord, North Carolina

Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties with melted cheese."

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Marinated Teriyaki Flank Steak

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.

Spicy Barbecued Chicken

Spicy Barbecued Chicken

Spicy Barbecued Chicken

This zesty chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. —Rita A. Wintrode, Corryton, Tennessee

One-For-All Marinated Beef

One-For-All Marinated Beef

One-For-All Marinated Beef

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."

Turkey with Cranberry-Grape Sauce

Turkey with Cranberry-Grape Sauce

Turkey with Cranberry-Grape Sauce

"Our son-in-law brought home wild turkey, which inspired this delectable main dish," says Marguerite Shaeffer of Sewell, New Jersey. "The sauce stirs up quickly...and you can grill the turkey in just minutes."

Halibut with Bacon

Halibut with Bacon

Halibut with Bacon

From Ocala, Florida, Pat Hockett writes, "This can be an easy weeknight meal or part of an elegant dinner. I'm always looking for different ways to use the fish and crab in our freezer."
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