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Labor Day Main Dishes

Looking for labor day main dishes? Get easy to make Labor Day main dish recipes. Taste of Home has labor day main dishes including casseroles, ribs, and more labor day main dishes.

Recipe Spotlight

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and stead strips, too.
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More Labor Day Main Dishes

Honey-Dijon Pork Tenderloin

Honey-Dijon Pork Tenderloin

Honey-Dijon Pork Tenderloin

Pork tenderloin gets gussied up with a sweet honey, Dijon mustard and sesame seed marinade in this easy-to-fix low-fat entree. "This is our family's favorite way to fix pork during grilling season," says Barbara Blake from her home in West Brattleboro, Vermont.

Orange-Glazed Salmon

Orange-Glazed Salmon

Orange-Glazed Salmon

Give guests a special treat with tender grilled salmon fillets served in a delectable glaze. The marinade takes mere moments to throw together, but creates a big impact. Mildred Sherrer - Fort Worth, TX

Strawberry Mint Chicken

Strawberry Mint Chicken

Strawberry Mint Chicken

I hand-picked wild strawberries for this saucy chicken dish. We love it with fresh spring greens and a sweet white wine. —Alicia Duerst, Menomonie, Wisconsin
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Peach-Glazed Salmon

Peach-Glazed Salmon

Peach-Glazed Salmon

A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It’s a beautiful presentation and quick to prepare. —Valerie Homer, Juneau, Alaska

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour cream and serve over rice for a memorable meal. —Audrey Kinne, Elkhart, Indiana

Easy Grilled Pork Tenderloin

Easy Grilled Pork Tenderloin

Easy Grilled Pork Tenderloin

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”

Luau Beef Tenderloin Steaks

Luau Beef Tenderloin Steaks

Luau Beef Tenderloin Steaks

Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. —Lorraine Darocha of Mountain City, Tennessee

Mexican Pork Tenderloins

Mexican Pork Tenderloins

Mexican Pork Tenderloins

We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep time by making the salsa and the cumin-coriander pork rub ahead. —Maria Chiarino of Concord, North Carolina

Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Lunardi. The topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish.

Garden Kabobs

Garden Kabobs

Garden Kabobs

When my garden is at its peak, I like to make this colorful entree. Besides the great flavor, I also enjoy its easy preparation and cleanup.

Grilled Pork with Avocado Salsa

Grilled Pork with Avocado Salsa

Grilled Pork with Avocado Salsa

"I love the zesty taste of this moist grilled tenderloin," pens Josephine Devereaux Piro of Easton, Pennsylvania. "The cumin, avocado and jalapeno give it Southwestern flair. It's an easy, elegant way to prepare pork."
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