Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful "toppings". After you serve up the last slice, be prepared to make another pizza.
“My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up,” notes Carol Gaus of Itasca, Illinois. “This frosty sweet-sour sorbet is a refreshing treat on a hot summer day.”
"My mother gave me this recipe, and it has been a bake sale and holiday favorite ever since," relates Teresa Lerret from Vacaville, California. "Kids and adults love the caramel popcorn taste. For faster preparation, use microwave popcorn," she suggests.