There's even more to love in this fruity ice cream, thanks to the tweaks our pros made. With the original’s creaminess and 30 percent fewer calories, this makeover is a stone-cold success! —Jean L. Ecos, Hartland, Wisconsin
"With six children, I'm always looking for wholesome quick recipes," shares Mabel Yoder of Bonduel, Wisconsin. "This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl."
This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. —Lily Julow, Lawrenceville, Georgia
Because you use your freezer to prepare this crunchy, creamy treat—not your oven—it won't heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. —Wisconsin Milk Marketing Board, Madison, Wisconsin
"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries.
-Renee Bisch, Wellesley, Ontario
Here’s a parfait that’s perfect for a garden or patio party. Tea adds a wonderfully unexpected flavor to gelatin. And kids will have fun finding the cherry at the bottom.—Teena Petrus, Johnstown, Pennsylvania