Lip-Smackin' Ribs All Year-Round
If you like your ribs cooked on the grill, visit our Top 10 Grilled Rib Recipes page.
For the Slow Cooker
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these Tasty Pork Ribs
a favorite at your house.
—Michelle Rominger, Albia, Iowa
I'll have to admit these Lazy Man's Ribs
are finger-lickin' good and fall-off-the-bone tender! I've made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public!
—Allan Stackhouse Jr, Jennings, Louisiana
Nothing says comfort like a plate full of mouth-watering ribs coated in barbecue sauce. These are Slow-Cooked Ribs
delicious and tangy.
—Sharon Crider, St. Robert, Missouri
Even my three little ones love this easy-to-make and delicious-to-eat Tender Spareribs
. The succulent meat falls right off the bone!
—Julie Czmer, West Bloomfield, Michigan
Under the broiler
These Candidate's Choice Short Ribs
are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor.
—Nella Parker, Hersey, Michigan
People like the blending of many different flavors in these Barbecued Short Ribs
. I consider it a very special recipe and generally fix it for company. It receives rave reviews. I'm sure the sauce would taste good on pork chops or on chicken in addition.
—Cheryl Niemela, Cokato, Minnesota
My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for Barbecued Spareribs
covered in a rich tangy sauce. It was an instant success with our family and friends.
—Bette Brotzel, Billings, Montana
In the Oven
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these Mom's Oven-Barbecued Ribs
to the table, and company never suspects how easy they are to prepare.
—Yvonne White Williamson, New York
This is a great recipe for Honey-Garlic Pork Ribs
I discovered recently. I make it often because we really enjoy it...hope you do, too!
—Patsy Saulnier, South Ohio, Nova Scotia
Here in beef country, we find all sorts of different ways to serve beef. A former boss of mine, who owned a Midwestern meat plant, gave me this Asian Barbecued Short Ribs
recipe. It was an immediate hit with my family!
—Connie McDowell, Lincoln, Nebraska
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