Lip-Smackin' Ribs All Year-Round
Ovens and slow cookers make easy work out of rib preparation
If you like your ribs cooked on the grill, visit our Top 10 Grilled Rib Recipes page.
For the Slow CookerTasty Pork Ribs a favorite at your house.
—Michelle Rominger, Albia, Iowa Lazy Man's Ribs are finger-lickin' good and fall-off-the-bone tender! I've made them for a lot of my buddies—including my preacher—and some have even suggested that I try bottling my sauce and selling it to the public!
—Allan Stackhouse Jr, Jennings, Louisiana Slow-Cooked Ribs delicious and tangy.
—Sharon Crider, St. Robert, Missouri Tender Spareribs. The succulent meat falls right off the bone!
—Julie Czmer, West Bloomfield, Michigan
Under the broilerCandidate's Choice Short Ribs are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor.
—Nella Parker, Hersey, Michigan Barbecued Short Ribs. I consider it a very special recipe and generally fix it for company. It receives rave reviews. I'm sure the sauce would taste good on pork chops or on chicken in addition.
—Cheryl Niemela, Cokato, Minnesota Barbecued Spareribs covered in a rich tangy sauce. It was an instant success with our family and friends.
—Bette Brotzel, Billings, Montana
In the OvenMom's Oven-Barbecued Ribs to the table, and company never suspects how easy they are to prepare.
—Yvonne White Williamson, New York Honey-Garlic Pork Ribs I discovered recently. I make it often because we really enjoy it...hope you do, too!
—Patsy Saulnier, South Ohio, Nova Scotia Asian Barbecued Short Ribs recipe. It was an immediate hit with my family!
—Connie McDowell, Lincoln, Nebraska