A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites.
—Sharon Bickett, Chester, South Carolina
For a different spin on a typical fruit salad, try this creamy mint sauce from Diane Hixon of Niceville, Florida. It’s delicious dolloped on orange slices and other fresh fruit. TIP: “In summer, it’s very refreshing served over melon, strawberries and red and green grapes,” Diane notes.
“This recipe has been very popular in my family!” says Tia Crosson of Las Vegas, Nevada. “It's super-easy and inexpensive to make. Everyone is always impressed.” The grapes and broccoli give a delightful twist to plain pasta salad.
Grilling potatoes is an all too rare means of preparing America's most popular vegetable. And nothing says summer like grilling and potato salad. The blue cheese and bacon give a unique twist on the traditional side dish. —Lindsay Sprunk, Noblesville, Indiana