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July 4th Dinner

These crowd-pleasing recipes include steaks, chicken, burgers, kabobs, chops and any main you'll need for your 4th of July feast.

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Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Lunardi. The topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish.

Marinated Rosemary Chicken

Marinated Rosemary Chicken

Marinated Rosemary Chicken

This moist chicken, sent in by Wendy Molzahn of Beaumont, Alberta, is partially cooked in the microwave just before grilling to speed up cooking. The rosemary marinade enhanced the meat flavor...and there's enough sauce to set aside for basting.

Hearty Country Burgers

Hearty Country Burgers

Hearty Country Burgers

When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.

Honey-Herb Pork

Honey-Herb Pork

Honey-Herb Pork

Mustard, honey and rosemary make a sensational marinade and sauce for these moist pork tenderloins from Kathy Kittell of Lenexa, Kansas. Whether prepared on the grill or in the oven, the recipe doesn't require much hands-on work.

Portobello Mushroom Burgers

Portobello Mushroom Burgers

Portobello Mushroom Burgers

Use a grill rack or secure onions with wooden toothpicks to keep them from separating during grilling.

Tuna with Wasabi Sauce

Tuna  with Wasabi Sauce

Tuna with Wasabi Sauce

Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.

Grilled Mahi Mahi

Grilled Mahi Mahi

Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this mahi mahi from our Test Kitchen and reel in raves!

Peach-Glazed Salmon

Peach-Glazed Salmon

Peach-Glazed Salmon

A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It’s a beautiful presentation and quick to prepare. —Valerie Homer, Juneau, Alaska

Sweet Onion BBQ Burgers

Sweet Onion BBQ Burgers

Sweet Onion BBQ Burgers

Sometimes we don’t even bother with a bun for these moist, flavorful burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary!—Christie Gardiner, Pleasant Grove, Utah
More Grilled Hamburger Recipes »

Southwest Burger

Southwest Burger

Southwest Burger

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. —Tammy Fortney Deer Park, Washington

Dilly Turkey Burgers

Dilly Turkey Burgers

Dilly Turkey Burgers

This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey. —Andrea Ros, Moon Township, Pennsylvania
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