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July 4th Dinner

These crowd-pleasing recipes include steaks, chicken, burgers, kabobs, chops and any main you'll need for your 4th of July feast.

Tuna with Wasabi Sauce

Tuna  with Wasabi Sauce

Tuna with Wasabi Sauce

Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.

Salmon with Fruit Salsa

Salmon with Fruit Salsa

Salmon with Fruit Salsa

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

Soy-Ginger Grilled Swordfish

Soy-Ginger Grilled Swordfish

Soy-Ginger Grilled Swordfish

This is one of my family's favorite recipes and also delicious with tuna or halibut steaks. I like to use concentrated frozen orange juice for a richer flavor. Marcy Hall - Visalia, California.
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Honey-Citrus Chicken Kabobs

Honey-Citrus Chicken Kabobs

Honey-Citrus Chicken Kabobs

It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and grill, and fun to eat! -Amanda Mills of Austin, Texas

Flavorful Grilled Flank Steak

Flavorful Grilled Flank Steak

Flavorful Grilled Flank Steak

This grilled flank steak can be served with a side dish for a more elegant entree or used to make fajitas at a casual gathering. —Lana Tess, Lakeland, Florida

Marinated Barbecued Chicken

Marinated Barbecued Chicken

Marinated Barbecued Chicken

"Every time I make this tender chicken, people ask for the recipe," relates Deborah DiLaura English from Casper, Wyoming. "A friend of mine shared the recipe, which she got from her sister-in-law who's from the Philippines."

Grilled Mahi Mahi

Grilled Mahi Mahi

Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this mahi mahi from our Test Kitchen and reel in raves!

Marinated Sirloin Steaks

Marinated Sirloin Steaks

Marinated Sirloin Steaks

Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire “The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar,” she notes. Her marinade is also great when grilling New York strip steaks.

Swordfish Shrimp Kabobs

Swordfish Shrimp Kabobs

Swordfish Shrimp Kabobs

Weda Mosellie writes from Phillipsburg, New Jersey, "I love beef and lamb kabobs, but my doctor says I need to eat more fish. Since I also love grilling, these kabobs are a healthy alternative. They're great year-round."

Grilled Veggie Pork Bundles

Grilled Veggie Pork Bundles

Grilled Veggie Pork Bundles

"We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea," Linda Turner Ludwig says from Columbiana, Ohio. For variety, try it with provolone cheese or red sweet peppers...or a substitute chicken breast for the pork chops.

Peach-Glazed Salmon

Peach-Glazed Salmon

Peach-Glazed Salmon

A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It’s a beautiful presentation and quick to prepare. —Valerie Homer, Juneau, Alaska
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