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July 4th Dinner

These crowd-pleasing recipes include steaks, chicken, burgers, kabobs, chops and any main you'll need for your 4th of July feast.

Recipe Spotlight

Summer Garden Fish Tacos

I like to serve fish tacos with quinoa and black beans for a complete and satisfying meal. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. —Camille Parker, Chicago, Illinois
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Brickyard Bistro Sandwich

Brickyard Bistro Sandwich

Brickyard Bistro Sandwich

Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!—Taste of Home Test Kitchen

Grilled Turkey Kabobs

Grilled Turkey Kabobs

Grilled Turkey Kabobs

I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska

Fiesta Ribeye Steaks

Fiesta Ribeye Steaks

Fiesta Ribeye Steaks

"This is a great recipe for grilling out or for camping trips," notes Jodee Harding of Granville, Ohio. "Adapt it for indoors by cooking the steaks in a skillet and heating the tortillas in a warm oven."
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Grilled Mahi Mahi

Grilled Mahi Mahi

Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this mahi mahi from our Test Kitchen and reel in raves!

Roasted Pepper Chicken Sandwiches

Roasted Pepper Chicken Sandwiches

Roasted Pepper Chicken Sandwiches

This is such a wonderful, flavorful sandwich perfect for a casual dinner, special lunch, or when hosting a luncheon. It's sure to get rave reviews. -Laura Merkle of Dover, Deleware

Grilled Steak and Portobello Stacks

Grilled Steak and Portobello Stacks

Grilled Steak and Portobello Stacks

You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! —Judy Murphy, Coeur d' Alene, Idaho

Teriyaki Flank Steak

Teriyaki Flank Steak

Teriyaki Flank Steak

Teriyaki sauce, Chinese five-spice powder, ginger and sesame oil combine in this overnight marinade that gives plenty of Asian flair to grilled flank steak. —Nancy Fairless of Clifton, New Jersey

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy the one-of-a-kind combination of stuffing and sauce in these zesty chops. —Dianne Gates, Cypress, Texas

Lemony Shrimp & Tomatoes

Lemony Shrimp & Tomatoes

Lemony Shrimp & Tomatoes

I created this recipe for my family because they love grilled shrimp. I love it because it's quick, delicious and good for us. —Lisa Speer, Palm Beach, Florida

Pineapple-Glazed Fish

Pineapple-Glazed Fish

Pineapple-Glazed Fish

"My son and our friends often spend a day fishing," writes JoAnn McGuane of Spring, Texas. "This is one of my favorite ways to serve their catch."

Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

Grilled Ribeyes with Herb Butter

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and stead strips, too.
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