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July 4th Dinner

These crowd-pleasing recipes include steaks, chicken, burgers, kabobs, chops and any main you'll need for your 4th of July feast.

Recipe Spotlight

Glazed BBQ Ribs

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, NJ
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Chicken with Berry Wine Sauce

Chicken with Berry Wine Sauce

Chicken with Berry Wine Sauce

We like to use Little Red Dress brand merlot in this chicken recipe to bring out the flavor of the berries. —Elizabeth Wright, Raleigh, North Carolina

Garden Kabobs

Garden Kabobs

Garden Kabobs

When my garden is at its peak, I like to make this colorful entree. Besides the great flavor, I also enjoy its easy preparation and cleanup.

My Favorite Burger

My Favorite Burger

My Favorite Burger

“After having a burger similar to this at a diner years ago, I tried to lighten it up without losing the great flavors. Now I can enjoy one more often without feeling guilty!” -Kristen Swihart – Perrysburg, Ohio
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Grilled Turkey Kabobs

Grilled Turkey Kabobs

Grilled Turkey Kabobs

I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska

Turkey Burgers with Blueberry BBQ Sauce

Turkey Burgers with Blueberry BBQ Sauce

Turkey Burgers with Blueberry BBQ Sauce

I concocted this entrée after researching the nutrition benefits of blueberries. The fruity sauce complements the poultry patties, and mushrooms and spinach add a gourmet garnish.—Lori Merrick, Danvers, Illinois

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.—Deb Anderson, Joplin, Missouri

Grilled Sirloin

Grilled Sirloin

Grilled Sirloin

My husband and I and our four children are missionaries to Australia. We use this great tasting marinade just about every time we barbecue, which is often in this sunny part of the world.—Jennie Sauvageot of Pailba, Queensland

Grilled Ground Turkey Burgers

Grilled Ground Turkey Burgers

Grilled Ground Turkey Burgers

These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill them, but you could also pan-fry them.

Glazed BBQ Ribs

Glazed BBQ Ribs

Glazed BBQ Ribs

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any time of the year. The raspberry preserves give my BBQ (and now yours) that lil’ something extra! —Stephen Marino, Nutley, NJ

Tuna with Wasabi Sauce

Tuna  with Wasabi Sauce

Tuna with Wasabi Sauce

Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.

Lemony Grilled Salmon

Lemony Grilled Salmon

Lemony Grilled Salmon

For an easy grilled salmon, try grilling directly on lemon slices! It leaves the salmon moist, flaky and extremely aromatic. This delectable dish was created by our Test Kitchen.
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