July 4th Desserts

Sweeten up your holiday with recipes for brownies, pies, ice cream treats, fruit salad and adorable partriotic red, white and blue cakes, cookies and more.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Mixed Berry Sundaes for 2

Mixed Berry Sundaes for 2

Mixed Berry Sundaes for 2

Before serving yogurt sundaes, get ready for requests for seconds. Our family enjoys them for breakfast. What an easy way to get our fruit and calcium.—Edie DeSpain, Logan, Utah

Berry Smoothie Pops

Berry Smoothie Pops

Berry Smoothie Pops

Three types of good-for-you berries make these pops bright and tasty. —Lisa Roman, Honolulu, Hawaii

Banana Strawberry Pops

Banana Strawberry Pops

Banana Strawberry Pops

Strawberry and banana shine in these summery, refreshing pops with a pretty pink color. —Deirdre Cox, Kansas City, Missouri

Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes

I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan

Peach Gelato

Peach Gelato

Peach Gelato

This heavenly, creamy gelato looks as good as it tastes. The mild, refreshing peach flavor will make everyone a fan. —Molly Haen, Baldwin, Wisconsin

Freezer Strawberry Shortbread Dessert

Freezer Strawberry Shortbread Dessert

Freezer Strawberry Shortbread Dessert

When planning holiday menus, I appreciate dessert recipes like this that can be made ahead and frozen. A refreshing slice is welcome after a heavy meal.—Cassie Alexander, Muncie, Indiana

Makeover Raspberry Ice Cream

Makeover Raspberry Ice Cream

Makeover Raspberry Ice Cream

There's even more to love in this fruity ice cream, thanks to the tweaks our pros made. With the original’s creaminess and 30 percent fewer calories, this makeover is a stone-cold success! —Jean L. Ecos, Hartland, Wisconsin

Strawberries and Champagne Cheesecake

Strawberries and Champagne Cheesecake

Strawberries and Champagne Cheesecake

I bake from scratch because I believe that love—and sweetened condensed milk—are the best ingredients. —Kathryn Work, Louisville, Kentucky

Oregon's Best Marionberry Pie

Oregon's Best Marionberry Pie

Oregon's Best Marionberry Pie

I believe Oregon Marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon

Amaretto Custard Berry Parfaits

Amaretto Custard Berry Parfaits

Amaretto Custard Berry Parfaits

As if you need a reason to assemble a parfait, this indulgent custard concoction is an attractive way to sweeten the meal. —Susan Jordan, Roseburg, Oregon

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

I serve these fresh-fruit tarts every July at my family's Independence Day celebration. Sometimes I substitute blackberries with blackberry jam, and I often add slivered almonds to the fillings. —Nicole Chatron, Tulsa, Oklahoma
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT