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July 4th Desserts

Sweeten up your holiday with recipes for brownies, pies, ice cream treats, fruit salad and adorable partriotic red, white and blue cakes, cookies and more.

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Cherry Crunch Ice Cream

Cherry Crunch Ice Cream

Cherry Crunch Ice Cream

I received this wonderful recipe many years ago from a friend. The creamy custard-style ice cream has a mild cherry flavor with a fun oat crunch. It takes some time to make, but it's worth the extra effort! -Dorothy Koshinski, Decatur, Illinois

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.

Ruby-Red Strawberry Sauce

Ruby-Red Strawberry Sauce

Ruby-Red Strawberry Sauce

My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. —Terri Zobel, Raleigh, North Carolina

Fancy Fruit Pizza

Fancy Fruit Pizza

Fancy Fruit Pizza

Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful "toppings". After you serve up the last slice, be prepared to make another pizza.

Sour Cherry Sorbet

Sour Cherry Sorbet

Sour Cherry Sorbet

“My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up,” notes Carol Gaus of Itasca, Illinois. “This frosty sweet-sour sorbet is a refreshing treat on a hot summer day.”

Star-Spangled Shortcake

Star-Spangled Shortcake

Star-Spangled Shortcake

Celebrate Independence Day with this patriotic treat dreamed up by our home economists. Star-shaped corn muffins are terrific when topped with ice cream and colorful berries.

Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

"This special recipe was given to me by a friend," Ilene Doty writes from Eau Claire, Wisconsin. "By using some low-fat convenience items, I lightened it up with beautiful results."

Festive Fruit Tart

Festive Fruit Tart

Festive Fruit Tart

"Wow!" is what you'll hear when you serve this impressive dessert to company. "The tart is not only pretty, it's also easy to make," notes Nancy Adams of Hancock, New Hampshire.

Patriotic Popcorn Cake

Patriotic Popcorn Cake

Patriotic Popcorn Cake

"My mother gave me this recipe, and it has been a bake sale and holiday favorite ever since," relates Teresa Lerret from Vacaville, California. "Kids and adults love the caramel popcorn taste. For faster preparation, use microwave popcorn," she suggests.

Berry Pavlova

Berry Pavlova

Berry Pavlova

A soft, crusty meringue lusciously complements a very berry filling in this pretty dessert from field editor Nancy Foust of Stoneboro, Pennsylvania.

Berry Compote Topping

Berry Compote Topping

Berry Compote Topping

“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois
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