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July 4th Desserts

Sweeten up your holiday with recipes for brownies, pies, ice cream treats, fruit salad and adorable partriotic red, white and blue cakes, cookies and more.

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Banana Strawberry Pops

Banana Strawberry Pops

Banana Strawberry Pops

Strawberry and banana shine in these summery, refreshing pops with a pretty pink color. —Deirdre Cox, Kansas City, Missouri

Berries 'n' Cream Torte

Berries 'n' Cream Torte

Berries 'n' Cream Torte

It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta

Berry Compote Topping

Berry Compote Topping

Berry Compote Topping

“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois
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Berry Pavlova

Berry Pavlova

Berry Pavlova

A soft, crusty meringue lusciously complements a very berry filling in this pretty dessert from field editor Nancy Foust of Stoneboro, Pennsylvania.

Berry Shortcake

Berry Shortcake

Berry Shortcake

I combined my mother's and mother-in-law's strawberry shortcake recipes to come up with the ultimate summer treat. —Barb Mohr, Green Bay, Wisconsin

Blueberry Graham Dessert

Blueberry Graham Dessert

Blueberry Graham Dessert

When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every but the flavor of cheesecake but without the fuss. Instead of making individual servings, you could layer the ingredients in a glass serving bowl.

Blueberry Ice Cream Topping

Blueberry Ice Cream Topping

Blueberry Ice Cream Topping

Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."

Brownie Chunk Ice Cream

Brownie Chunk Ice Cream

Brownie Chunk Ice Cream

“Each time I make brownies, half the batch goes to friends and the rest ends up in this ice cream," says Agnes. "For crunch, I sometimes add a half-cup of chopped nuts.”

Cape Cod Blueberry Pie

Cape Cod Blueberry Pie

Cape Cod Blueberry Pie

We Northeasterners have been baking this pie since the 18th century. Settlers would’ve used little wild blueberries and topped it with cream. I do, too. —Nancy OConnell, Biddeford, Maine

Caramel Toffee Brownies

Caramel Toffee Brownies

Caramel Toffee Brownies

I love to make up recipes for foods that I am craving, such as chocolate, toffee and caramel. They came together in this brownie for one sensational treat. I frequently make these to add to care packages for family and friends.—Brenda Caughell, Durham, North Carolina

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

Cherry-Berry Peach Pie

I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.
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