When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every but the flavor of cheesecake but without the fuss. Instead of making individual servings, you could layer the ingredients in a glass serving bowl.
I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon