Here's a pie-in-the-sky-idea—pizzas you decorate like a high-flyin' flag!
You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust.
Since each version is simple to make, you can quickly raise either one for a summer picnic or patriotic party.—Test Kitchen, Greendale, Wisconsin
When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every but the flavor of cheesecake but without the fuss. Instead of making individual servings, you could layer the ingredients in a glass serving bowl.
I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.