Share:

July 4th Desserts

Sweeten up your holiday with recipes for brownies, pies, ice cream treats, fruit salad and adorable partriotic red, white and blue cakes, cookies and more.

Recipe Spotlight

This impressive cake makes for a pretty presentation on a picnic table. It conveniently starts with a boxed cake mix, then is topped with a sweet homemade frosting.—Glenda Jarboe, Oroville,
View Patriotic Cake Recipe



More July 4th Desserts

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >last >>

Blueberry Ice Cream Topping

Blueberry Ice Cream Topping

Blueberry Ice Cream Topping

Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.

Cupcake Cookie Pops

Cupcake Cookie Pops

Cupcake Cookie Pops

Take sugar cookie dough to a whole new level. Using purchased refrigerated dough allows more time for the fun stuff — decorating! For accompanying recipes and decorating tips visit Spring Has Sprung. —Taste of Home Test Kitchen
Advertise with us ADVERTISEMENT

Blueberry Zucchini Squares

Blueberry Zucchini Squares

Blueberry Zucchini Squares

I saw a bar recipe using apple and lemon peel on a muffin mix box. I tried it from scratch with shredded zucchini and fresh blueberries instead. It’s a nifty combo. —Shelly Bevington, Hermiston, Oregon

Chocolate Malt Shoppe Pie

Chocolate Malt Shoppe Pie

Chocolate Malt Shoppe Pie

I especially like serving this dessert at a cookout or at any event where there are children—it's always a big hit! —Beth Wanek, Little Chute, Wisconsin

Cool and Creamy Raspberry Delight

Cool and Creamy Raspberry Delight

Cool and Creamy Raspberry Delight

I knew this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work—it won first place. Co-workers still call to request it. — Mary Olson, Albany, Oregon

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Nothing says spring better than a fresh strawberry shortcake. Heaven. My mother and I usually make this with strawberries we picked ourselves. —Sarah Hatter, Brodhead, Wisconsin

S'more Ice Cream Pie

S'more Ice Cream Pie

S'more Ice Cream Pie

The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!

Grilled Apple Crisp

Grilled Apple Crisp

Grilled Apple Crisp

The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with a scoop of ice cream, the warm cinnamony dessert will earn you rave reviews.

Super Strawberry Shortcake

Super Strawberry Shortcake

Super Strawberry Shortcake

"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch, Wellesley, Ontario

Cherry-Berry Fruit Pie

Cherry-Berry Fruit Pie

Cherry-Berry Fruit Pie

The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of July celebration.—Cathi Henke, Wauwatosa, Wisconsin
1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT