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July 4th Appetizers

Know what sounds appetizing? These family-favorite recipes for summer dips, bacon-wrapped treats, salsa, and other small-plate pleasers.

Recipe Spotlight

This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. —Tina Repak Mirilovich, Johnstown, Pennsylvania
View Grilled Cheese & Tomato Flatbreads Recipe



More July 4th Appetizers

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Nacho Scoops

Nacho Scoops

Nacho Scoops

Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida

Lime Cucumber Salsa

Lime Cucumber Salsa

Lime Cucumber Salsa

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.—Marcia Kwiecinski, Corregidor, Philippines

Fourth of July Pizza

Fourth of July Pizza

Fourth of July Pizza

This festive pizza requires only four ready-to-use ingredients, so it can be assembled in no time. Kids will get a charge out of adding the cheese stars and stripes to the red "flag." —Flo Burtnett, Gage, Oklahoma
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Secret-Ingredient Stuffed Eggs

Secret-Ingredient Stuffed Eggs

Secret-Ingredient Stuffed Eggs

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats.—Beth Satterfield, Dover, Delaware

Tangy Fruit Salsa with Cinnamon Chips

Tangy Fruit Salsa with Cinnamon Chips

Tangy Fruit Salsa with Cinnamon Chips

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee

Spicy Peanut Chicken Kabobs

Spicy Peanut Chicken Kabobs

Spicy Peanut Chicken Kabobs

A little sweet, a little sour, and a whole lot of flavor! These kabobs from Nancy Zimmerman of Cape May Court House, New Jersey make a wonderful accompaniment to any party or get-together.

Sweet & Smoky Salsa

Sweet & Smoky Salsa

Sweet & Smoky Salsa

I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks.—Shelly Bevington, Hermiston, Oregon

Cheeseburger Bites

Cheeseburger Bites

Cheeseburger Bites

This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.—Holly Camozzi, Petaluma, California

Smoked Salmon Cherry Tomatoes

Smoked Salmon Cherry Tomatoes

Smoked Salmon Cherry Tomatoes

These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.

Spicy Bacon-Wrapped Shrimp

Spicy Bacon-Wrapped Shrimp

Spicy Bacon-Wrapped Shrimp

"This grilling recipe has been in our family for many years and always gets rave reviews," comments Jane Bone. The Cape Coral, Florida subscriber combines tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear in a hurry.

Sage Shrimp Skewers

Sage Shrimp Skewers

Sage Shrimp Skewers

“This is such a simple and unique grill recipe,” writes Lacey Kirsch of Vancouver, Washington. “And with just four ingredients, it's very easy to change the amounts for a crowd.”
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