Flag Recipes



Flag Cake
This patriotic-themed Flag Cake makes a stunningly delicious centerpiece on any summer celebration table.
—Taste of Home Test Kitchen


Sugar Star & Flag Cookies
A favorite cookie to send to troops overseas, these soft Sugar Star & Flag Cookies ship well and taste great!
—Susan Whetzel, Pearisburg, Virginia


Buttercream Blast Layer Cake
The decorations on this patriotic Buttercream Blast Layer Cake remind me of a fireworks display. Since the recipe includes both cookies and cake, people can take their pick…or have both!
—Jennifer Lindstrom, Brookfield, Wisconsin


American Flag Berry Pie
We have Fourth of July at my home every year and I always serve this American Flag Berry Pie. My family always enjoys it because it is so festive.
—Sherry Clubine, Independence, Kansas


Patriotic Cake
This impressive Patriotic Cake makes for a pretty presentation on a picnic table. It conveniently starts with a boxed cake mix, then is topped with a sweet homemade frosting.
—Glenda Jarboe, Oroville, California


Old Glory Dessert
Our home economists took advantage of convenient refrigerated cookie dough to create the crust for this fresh fruit pizza. Easily arranged berries give Old Glory Dessert an appealing patriotic appearance.
—Taste of Home Test Kitchen


Fourth of July Pizza
I just unroll refrigerated pizza dough for the crust and spread on a jar of sauce. Putting the Fourth of July Pizza together can even spark some family fun. Kids will get a charge out of adding the American cheese stripes to the red "flag".
—Flo Burtnett, Gage, Oklahoma


Red, White and Blue Dessert
Serving the rich, fresh-tasting Red, White and Blue Dessert decorated like the flag is a great salute to the nation's independence! I used a new recipe I found and made some modifications based on tricks my grandma taught me.
—Sue Gronholz, Beaver Dam, Wisconsin


Patriotic Taco Salad
One year, my daughter decided to celebrate her July birthday with a patriotic theme. This colorful and refreshing Patriotic Taco Salad was the main dish on the menu. The kids gobbled it up!
—Glenda Jarboe, Oroville, California



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