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This sweet creamy frosting made with real butter is easy to blend together and holds its shape nicely when used to decorate a special layer cake. —Taste of Home Test Kitchen
Rich chocolate with a hint of raspberry liqueur—it doesn't get any better than this! —Taste of Home Food Styling Team
I didn't have any luck finding a peanut butter-filled chocolate cupcake (my two favorite flavors), so I made my favorite chocolate cupcake recipe and experimented with the filling until I found one I liked. —Julie Small, Claremont, New Hampshire
For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary bread, I like to present them on homemade puff pastry.Karen Owen, Rising Sun, Indiana
White cranberry juice adds tartness to this punch for showers and teas. For a light blush tone, use regular cranberry juice. —Julie Sterchi, Jackson, Missouri
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin
A refreshing fruit salad like this one is a welcome addition to a any meal. A hint of anise gives it festive flavor, and it looks gorgeous on a buffet table. —Frances Stevenson, McRae, Georgia
These lemony cupcakes look like they took a lot of effort, but flower-shaped cookie cutters and rolled fondant make them simple to decorate! —Taste of Home Cooking School
“I make these cookie pops often during the year,” notes Krissy. “In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like.
My daughter loves all things "girly" and pink, so this recipe was perfect for her birthday. Oddly enough, my teenage son (who's not a fan of pink) devours these cupcakes, too! —Paulette Smith, Winston-Salem, North Carolina
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. —Kristy Deloach, Baton Rouge, Louisiana
Both my grandmother and my mom used to make these eye-catching confections as a replacement for ordinary mints. When I offer them at parties, guests tell me the mints are wonderful, and then ask how I created the pretty swirl pattern. —Marilou Roth, Milford, Nebraska
Cake with Buttercream Decorating Frosting
Raspberry Truffle Cake Pops
Peanut Butter Chocolate Cupcakes
Sparkling White Grape Punch
Veggie Ranch Tortilla Pinwheels
Any-Season Fruit Bowl
Flower Power Cupcakes
Almond-Butter Cookie Bouquet
Pink Velvet Cupcakes
Grandma's Sugar Cookies
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