I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You'll be hard-pressed to eat just one!
—Jeanne Adams, Richmond, Vermont
I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. —Jo Ann McCarthy, Canton, Massachusetts
It's impossible to eat just one of these treats. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate them. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois
As much as I love giving away my baking, a few goodies—like these cookies—are "keepers". The light anise flavor and melt-in-your-mouth texture make them a perfect after-dinner treat. —P Marchesi, Rocky Point, Long Island, New York
THIS cookie recipe comes close to the wonderful taste of chocolate that Mama was able to produce in her cakes and cookies.
Because of the "crackles" in these cookies, my granddaughter tells me I've made a mistake when I bake them. "But they taste so good," she adds.
-Ruth Cain, Hartselle, Alabama
“These are so tasty and simple to prepare!” Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. Louise Hawkins - Lubbock, Texas