Chocolate lovers will get a double dose with this tender cake-like cookie and its chocolate mint middle. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! —Renee Schwebach, Dumont, Minnesota
In Shakopee, Minnesota, Mary Kaufenberg needs just six ingredients to create these cute Kris Kringle confections. Store-bought peanut butter sandwich cookies turn jolly with white chocolate, colored sugar, mini chips and red-hots.
Since I'm a longtime cinnamon fan, I decided to give traditional gingersnaps a different twist. My husband and son agree I spiced them up just right. We live on a ranch overlooking the ocean and also own a machine shop business.
Coconut lovers will have extra reason to celebrate when they taste these cake-like drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie parties. —Donna Scofield, Yakima, Washington
"My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it," recalls Deb Handy of Pomona, Kansas. "They're still my favorite. My 11-year-old daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon."