With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture.
-Judy Clark, Elkhart, Indiana
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland
"These old-fashioned cookies have been a holiday tradition in my family for many years," reveals Carolyn Moseley of Dayton, Ohio. "It was a joy to make these cookies for my children, and now I have a new little granddaughter who will soon be enjoying them, too."
Christmas cutouts signal the holiday season. For variety, sprinkle half of the cookies with colored sugar before baking and frost the remaining ones after they're cooled.—Dawn Fagerstrom, Warren, Minnesota
Baking is the tastiest part of LaJunta Malone's hobby of collecting gingerbread boys. "I decorate gingerbread cookies to use for gifts and always serve them during the holidays," says this Camden, Alabama reader.
Granny always had a batch of these delicious, crispy cookies waiting for us at her house. When I miss her more than usual, I make these cookies and let the aroma fill my house and heart. —Valerie Hudson, Mason City, Iowa