Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.
Our town of Decorah, in the northeast corner of the state, has a rich Norwegian heritage.
That heritage is evident at holidays and during our annual "Nordic Fest", when krumkake is king! There are demonstrations of Krumkake-making in many store windows, and this rich delicious pastry is served at most family dinners and bake sales. —Imelda Nesteby, Decorah, Iowa
"TRANSLATED from Norwegian, the name of these cookies is 'sand tarts'. They're most attractive if baked in authentic sandbakkelse molds, which can be purchased in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray!" —Karen Hoylo, Duluth, Minnesota
These crisp, delicate cookies are light as a feather. Mini chocolate chips and chopped nuts are a delightful and yummy surprise in every bite. Mom knows this fun dessert is a fitting finale to a big meal.
"Grandma Wruble always had a batch of these cookies in the cookie jar and another roll in the refrigerator ready to slice and bake," recalls Kristi Gleason of Flower Mound, Texas. "Their honey and lemon flavor is delicious."
Bring some of winter's wonder indoors with shaped butter cookies that get their sparkle from edible glitter. These cookie ornaments are great favors for your trim-a-tree party guests. —Taste of Home Test Kitchen