Heat and sweet is such an amazing combination. The addition of red chili and chocolate chips makes these traditional Mexican Wedding Cookies a fiesta for your mouth! — Marla Clark, Albuquerque, New Mexico
Here's a different look from all the round or cut-out cookies. It's easy to shape this shortbread-like dough into a pretzel. You can also sprinkle them with colored sugar or sprinkles.— Johnna Johnson, Scottsdale, Arizona
Adding delightful dimension to a holiday cookie assortment, these clever interlocking Christmas stars are shared by Caren Zimmerman of Franklin, Wisconsin. See the illustrations below for their easy assembly.
Brighten your holiday cookie tray with these tangy frosted fir tree that are flecked with pistachios and flavored with lime juice and vanilla. The festive treats are almost too pretty to eat! —Mary Ann Taday, East Lyme, Connecticut
The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies, sprinkle with colored sugar before baking and skip the frosting. —Anne Grisham, Henderson, Nevada