Some "dairy" merry snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe in a flyer promoting dairy products years ago. It's been this farm wife's standby ever since.
Large, soft and chewy, the cookies make a great snack. The classic recipe have a warm blend of spices that seem to be more pronounced the second day. Your family is sure to ask you to make them again. —Taste of Home Test Kitchen, Greendale, Wisconsin
Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota points out, "We make these Norwegian treats for Christmas and special occasions."
Living in the town of North Pole, it's no surprise that I enjoy Christmas baking! My mom and I used to make these cookies together. Now that I am married and living in Alaska, I love to bake them for my own family. They remind me of home. —Heather Peters, North Pole, Alaska