I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I thoroughly enjoy planning a sumptuous dinner for my family. We have a daughter who loves potatoes of any kind. I believe she could eat this dish and pass over all the other goodies on the table.
"I use this recipe for many family events," writes Eileen Meyers from Scott Township, Pennsylvania. "It always is well-received and prompts recipe requests." This creamy dish's surprising sweet taste comes from the addition of apricot nectar.
These thin onion and potato pancakes make a tasty accompaniment to any meal. The key to their crispiness is draining all the liquid from the grated potatoes and onion before frying. —Taste of Home Test Kitchen, Greendale, Wisconsin