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Hanukkah Side Dishes

Looking for Hanukkah side dishes? Get easy to make Hanukkah side dishes. Taste of Home has Hanukkah side dish recipes including Hanukkah vegetable sides, kugel recipes, and more Hanukkah side dishes.

Sweet and Sour Carrots

Sweet and Sour Carrots

Sweet and Sour Carrots

I’ve rounded out many dinners with my carrots. I like them best with a main dish of roast turkey, brisket or braised short ribs.

Spiced Garlic Carrots

Spiced Garlic Carrots

Spiced Garlic Carrots

This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic Jewish homes. The natural sweetness of the carrots tempers the garlic and balances the sizzle of the pepper flakes. —David Feder, Buffalo Grove, Illinois

Creamy Butternut Twice-Baked Potatoes

Creamy Butternut Twice-Baked Potatoes

Creamy Butternut Twice-Baked Potatoes

Here's a new way to make twice-baked potatoes. Smooth mashed potatoes and butternut squash are blended with flavored cream cheese for a festive side.—Sue Schwentke, Plainville, Connecticut
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Noodle Pudding

Noodle Pudding

Noodle Pudding

Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar, and everyone enjoys the golden buttery topping. —Eileen Meyers, Scott Township, Pennsylvania

Carrot Raisin Couscous

Carrot Raisin Couscous

Carrot Raisin Couscous

The addition of golden raisins adds a slightly sweet flavor to this unique side dish featuring both couscous and carrots.—Jordan Sucher, Brooklyn, New York

Onion Kugel

Onion Kugel

Onion Kugel

This traditional dish from our Test Kitchen resembles a delicious souffle. Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions.

Noodle Kugel

Noodle Kugel

Noodle Kugel

I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York

Potato Latkes

Potato Latkes

Potato Latkes

These thin onion and potato pancakes make a tasty accompaniment to any meal. The key to their crispiness is draining all the liquid from the grated potatoes and onion before frying. —Taste of Home Test Kitchen, Greendale, Wisconsin

Latkes

Latkes

Latkes

I inherited my mother's love of cooking. I serve these crispy potato pancakes for Hanakkah and other celebrations.—Rachel Delano, Tappahannock, Virginia

Potato Kugel

Potato Kugel

Potato Kugel

he secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York

Honey Garlic Green Beans

Honey Garlic Green Beans

Honey Garlic Green Beans

Green beans are great, but they can seem ordinary on their own. Just a couple extra ingredients give them sweet and salty attitude. —Shannon Dobos, Calgary, Alberta
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