Hanukkah Side Dishes

Looking for Hanukkah side dishes? Get easy to make Hanukkah side dishes. Taste of Home has Hanukkah side dish recipes including Hanukkah vegetable sides, kugel recipes, and more Hanukkah side dishes.

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Tzimmes

I found this recipe a long time ago. It has become our traditional side dish for every Chanukah and Passover feast and is a favorite of young and old alike…a great complement to chicken or turkey.
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More Hanukkah Side Dishes

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Tzimmes

Tzimmes

Tzimmes

I found this recipe a long time ago. It has become our traditional side dish for every Chanukah and Passover feast and is a favorite of young and old alike…a great complement to chicken or turkey.

Brussels Sprouts with Golden Raisins

Brussels Sprouts with Golden Raisins

Brussels Sprouts with Golden Raisins

Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.—Michaela Rosenthal, Woodland Hills, California

Swiss Potato Kugel

Swiss Potato Kugel

Swiss Potato Kugel

I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I thoroughly enjoy planning a sumptuous dinner for my family. We have a daughter who loves potatoes of any kind. I believe she could eat this dish and pass over all the other goodies on the table.

Roasted Brussels Sprouts with Cranberries

Roasted Brussels Sprouts with Cranberries

Roasted Brussels Sprouts with Cranberries

There’s nothing to this recipe, the preparation and cooking are so quick. I throw in dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end...even sliced oranges. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, NY

Curried Sweet Potato Latkes

Curried Sweet Potato Latkes

Curried Sweet Potato Latkes

I first tasted these at a Hanukkah party in Pueblo, Colorado. The first bite got me hooked. I love this unusual take on traditional potato latkes. —Rachel Garcia, Arlington, Virginia

Elegant Vegetable Casserole

Elegant Vegetable Casserole

Elegant Vegetable Casserole

Please everyone at the table with this innovative and space-saving dish. Three traditional sides line up to create a tasty, eye-appealing medley. Virginia C. Anthony - Jacksonville, Florida

Zucchini Latkes

Zucchini Latkes

Zucchini Latkes

My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year, Sara is old enough to help make the latkes (the oil can get very hot, so be careful). I serve my latkes with sour cream, cottage cheese and applesauce, plus a salad on the side.

Spiced Garlic Carrots

Spiced Garlic Carrots

Spiced Garlic Carrots

This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic Jewish homes. The natural sweetness of the carrots tempers the garlic and balances the sizzle of the pepper flakes. —David Feder, Buffalo Grove, Illinois

Noodle Kugel

Noodle Kugel

Noodle Kugel

I'm what you'd call a "ballabusta" in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York

Noodle Pudding

Noodle Pudding

Noodle Pudding

"I use this recipe for many family events," writes Eileen Meyers from Scott Township, Pennsylvania. "It always is well-received and prompts recipe requests." This creamy dish's surprising sweet taste comes from the addition of apricot nectar.

Potato Kugel

Potato Kugel

Potato Kugel

The secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, NY
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