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Hanukkah Dinner Recipes

Looking for Hanukkah dinner recipes? Get easy to make Hanukkah dinners. Taste of Home has dinner recipes for Hanukkah including Hanukkah brisket dinners, lamb dinners, and more Hanukkah dinners.

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Sweet and Savory Brisket

Sweet and Savory Brisket

Sweet and Savory Brisket

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.—Chris Snyder, Boulder, Colorado

Beef Brisket in Gravy

Beef Brisket in Gravy

Beef Brisket in Gravy

This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and reheat the beef in the gravy. It's delicious served with hot cooked noodles or mashed potatoes. -Erlene Cornelius, Spring City, Tennessee

Garlic-Herb Roasted Chicken

Garlic-Herb Roasted Chicken

Garlic-Herb Roasted Chicken

"Garlic and herbs roasting in and on the bird make this roasted chicken so flavorful you can even eliminate the salt from the recipe if you like," notes Cindy Steffen from Cedarburg, Wisconsin. "The aroma from the oven while it's baking is tantalizing."
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Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

“This brisket is so easy to prepare and has been a family favorite for years," shares Mary Ann Lee in Clifton Park, New York. "I added the fresh mushrooms to give it more flavor.”

Country Beef Brisket

Country Beef Brisket

Country Beef Brisket

Because brisket was often on sale, it became a frequent dish on the dinner table. I used to boil the brisket to make it more tender, but then it had a very bland taste. A good friend gave me this recipe, and I haven't boiled a brisket since. I hope your family enjoys it as much as mine does.

Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket

When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy. — Anna Stodolak Volant, Pennsylvania

Southern Barbecued Brisket

Southern Barbecued Brisket

Southern Barbecued Brisket

Ever since a former neighbor shared this recipe with me, it has been a family favorite. Since it makes a lot, it’s good for a company dinner or buffet. The meat gets nice and tender from baking slowly for several hours. —Lorraine Hodge, McLean, Virginia

Fig & Wine-Sauced Chicken Kabobs

Fig & Wine-Sauced Chicken Kabobs

Fig & Wine-Sauced Chicken Kabobs

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara Wheeler, Royal Oak, Michigan

Lemon-Roasted Chicken with Olive Couscous

Lemon-Roasted Chicken with Olive Couscous

Lemon-Roasted Chicken with Olive Couscous

If you can find preserved lemons, try them instead of the plain lemons for an even more authentic flavor in this North African-inspired recipe. —David Feder, Buffalo Grove, Illinois

Lamb with Apricots

Lamb with Apricots

Lamb with Apricots

When I was a new bride, I decided to prepare a special Hanukkah for my husband, David, and me to share. The star was this lamb entree, which had been one of my favorites when I was growing up. Dried apricots add a touch of sweetness to the tender lamb, which is gently spiced.—Rachel Delano, Tappahannock, Virginia

Barbecued Brisket

Barbecued Brisket

Barbecued Brisket

For a mouthwatering main dish to star in a summer meal, this brisket can't be beat. Baked slowly, the meat gets nice and tender and picks up the sweet and tangy flavor of the barbecue sauce.—Page Alexander, Baldwin City, Kansas
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