Hanukkah Dinner Recipes

Looking for Hanukkah dinner recipes? Get easy to make Hanukkah dinners. Taste of Home has dinner recipes for Hanukkah including Hanukkah brisket dinners, lamb dinners, and more Hanukkah dinners.

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Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. “Use jellied sauce instead of whole berry sauce if you like,” she suggests.

Southern Barbecued Brisket

Southern Barbecued Brisket

Southern Barbecued Brisket

Ever since a former neighbor shared this recipe with me, it has been a family favorite. Since it makes a lot, it’s good for a company dinner or buffet. The meat gets nice and tender from baking slowly for several hours. —Lorraine Hodge, McLean, Virginia

Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket

When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy. — Anna Stodolak Volant, Pennsylvania

Fig & Wine-Sauced Chicken Kabobs

Fig & Wine-Sauced Chicken Kabobs

Fig & Wine-Sauced Chicken Kabobs

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara Wheeler, Royal Oak, Michigan

Lemon-Roasted Chicken with Olive Couscous

Lemon-Roasted Chicken with Olive Couscous

Lemon-Roasted Chicken with Olive Couscous

If you can find preserved lemons, try them instead of the plain lemons for an even more authentic flavor in this North African-inspired recipe. —David Feder, Buffalo Grove, Illinois

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

Slow Cooker Beef Brisket

“This brisket is so easy to prepare and has been a family favorite for years," shares Mary Ann Lee in Clifton Park, New York. "I added the fresh mushrooms to give it more flavor.”

Country Beef Brisket

Country Beef Brisket

Country Beef Brisket

Because brisket was often on sale, it became a frequent dish on the dinner table. I used to boil the brisket to make it more tender, but then it had a very bland taste. A good friend gave me this recipe, and I haven't boiled a brisket since. I hope your family enjoys it as much as mine does.

Barbecued Brisket

Barbecued Brisket

Barbecued Brisket

For a mouthwatering main dish to star in a summer meal, this brisket can't be beat. Baked slowly, the meat gets nice and tender and picks up the sweet and tangy flavor of the barbecue sauce.—Page Alexander, Baldwin City, Kansas

Smoked Beef Brisket

Smoked Beef Brisket

Smoked Beef Brisket

Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. "It's one of my family's favorites any time of the year," she notes.

Holiday Beef Brisket

Holiday Beef Brisket

Holiday Beef Brisket

When I was a child, my mom would make her Holiday Beef Brisket on Jewish holidays and other special occasions. Everyone gathered around the table to enjoy the tender slices of meat alongside nicely browned carrots and potatoes. Those heart-warming meals evoked camaraderie and love for our family.

Old-Fashioned Beef Brisket

Old-Fashioned Beef Brisket

Old-Fashioned Beef Brisket

Tender slices of beef smothered in onions in a sweet tomato sauce give this entrée an old-fashioned feel. It is simple to prepare and delicious comfort food.
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