Hanukkah Desserts

Looking for Hanukkah desserts? Get easy to make Hanukkah desserts. Taste of Home has dessert recipes for Hanukkah including Hanukkah rugalach, cookies, and more Hanukkah desserts.

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Classic Crisp Sugar Cookies

Classic Crisp Sugar Cookies

Classic Crisp Sugar Cookies

Bring back fond memories of baking with mom by whipping up a batch of these classic treats. Simple, yet satisfying, they're a surefire way to create your own memorable baking moments.

Cranberry Persimmon Cookies

Cranberry Persimmon Cookies

Cranberry Persimmon Cookies

During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and pecans, the cake-like treats never last long.

Fancy Sugar Cookies

Fancy Sugar Cookies

Fancy Sugar Cookies

These pretty lattice-topped cookies are ideal for decorating with colored sugar. Placed on a cookie tray, they make a stunning addition to any dessert table.
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Honey-Nut Swirls

Honey-Nut Swirls

Honey-Nut Swirls

Puff pastry creates a quick and easy "dough" for pretty, pinwheel-type cookies featuring two types of nuts. The flakey treats are hard to resist.—Sally Sibthorpe, Shelby Township, Michigan

Lemon Creme Brulee

Lemon Creme Brulee

Lemon Creme Brulee

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin

Winter Fantasy Star Cupcakes

Winter Fantasy Star Cupcakes

Winter Fantasy Star Cupcakes

Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home—no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!

Apricot Noodle Kugel

Apricot Noodle Kugel

Apricot Noodle Kugel

From Manchester, Massachusetts, Martha Chayet shares this treat traditionally served on the Jewish Sabbath, Kugel is a baked pudding usually made with potatoes or noodles and served as a side dish. Sweet versions make delicious desserts.

Indiana Persimmon Pudding

Indiana Persimmon Pudding

Indiana Persimmon Pudding

Fall is a wonderful time of year in the Midwest and this dessert is a Hoosier favorite. This old-fashioned pudding is moist, dense and firm. It's not like the packaged pudding mixes.—Judy Tharp, Indianapolis, Indiana
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