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Hanukkah Desserts

Looking for Hanukkah desserts? Get easy to make Hanukkah desserts. Taste of Home has dessert recipes for Hanukkah including Hanukkah rugalach, cookies, and more Hanukkah desserts.

Raspberry Chocolate Sauce

Raspberry Chocolate Sauce

Raspberry Chocolate Sauce

This is the perfect sauce to add to ice cream, cake or brownies. It has a wonderful fruity flavor.—Linda Gronewaller, Hutchinson, Kansas

Apricot Cheese Kugel

Apricot Cheese Kugel

Apricot Cheese Kugel

This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago. —Florence Palermo, Melrose Park, Illinois

Indiana Persimmon Pudding

Indiana Persimmon Pudding

Indiana Persimmon Pudding

Fall is a wonderful time of year in the Midwest and this dessert is a Hoosier favorite. This old-fashioned pudding is moist, dense and firm. It's not like the packaged pudding mixes.—Judy Tharp, Indianapolis, Indiana
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Meringue Shells with Lemon Curd

Meringue Shells with Lemon Curd

Meringue Shells with Lemon Curd

We love a dazzling dessert of meringue shells filled with lemon curd. It’s sweet and tart, crunchy and fluffy. Top it with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin

Brandy Pear Pie

Brandy Pear Pie

Brandy Pear Pie

I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of France. The sweet filling is balanced out by a buttery crust making for an indulgent treat.—Nicole Jackson, Beverly, Massachusetts

Pistachio-Cranberry Rugelach

Pistachio-Cranberry Rugelach

Pistachio-Cranberry Rugelach

Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! — Deborah Hinojosa, Saratoga, California

Layered Citrus Cake

Layered Citrus Cake

Layered Citrus Cake

I simplified my mother-in-law's recipe for orange cake to create this version. The tall, beautiful cake is just as good–if not better!

Honey-Nut Swirls

Honey-Nut Swirls

Honey-Nut Swirls

Puff pastry creates a quick and easy "dough" for pretty, pinwheel-type cookies featuring two types of nuts. The flakey treats are hard to resist.—Sally Sibthorpe, Shelby Township, Michigan

Lemony Walnut-Raisin Galette

Lemony Walnut-Raisin Galette

Lemony Walnut-Raisin Galette

This flaky, buttery pastry dessert has a filling of fruit, nuts, coconut and cinnamon. There's a lot to love! For even more appeal, add a dollop of whipped cream on top. —Ellen Kozak, Milwaukee, WI

Cranberry Persimmon Cookies

Cranberry Persimmon Cookies

Cranberry Persimmon Cookies

During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and pecans, the cake-like treats never last long.

Lemon Creme Brulee

Lemon Creme Brulee

Lemon Creme Brulee

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin
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