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Hanukkah Desserts

Looking for Hanukkah desserts? Get easy to make Hanukkah desserts. Taste of Home has dessert recipes for Hanukkah including Hanukkah rugalach, cookies, and more Hanukkah desserts.

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Rugalach

Rugalach

Rugalach

The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.

Sweet Potato Pound Cake with Marshmallow Frosting

Sweet Potato Pound Cake with Marshmallow Frosting

Sweet Potato Pound Cake with Marshmallow Frosting

This tender spice cake has flecks of sweet potatoes and is so moist that you can dig into it without any frosting. I, however, like a little dollop of sweetness. So, I add a bit of frosting directly on each warm slice. The frosting melts into the cake and it is fabulous. —Emma Chapman, Springfield, Missouri

New Year's Raisin Fritters

New Year's Raisin Fritters

New Year's Raisin Fritters

Folks who like raisins will love these fritters, which have been a traditional New Year's treat in our family for at least five generations. Dipping warm fritters in sugar makes them extra special.
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Raspberry Chocolate Sauce

Raspberry Chocolate Sauce

Raspberry Chocolate Sauce

This is the perfect sauce to add to ice cream, cake or brownies. It has a wonderful fruity flavor.—Linda Gronewaller, Hutchinson, Kansas

Cannoli Cheesecake

Cannoli Cheesecake

Cannoli Cheesecake

Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to pass down the recipe to the next generation.—Marie McConnell, Shelbyville, Illinois

Winter Fantasy Poinsettia Cupcakes

Winter Fantasy Poinsettia Cupcakes

Winter Fantasy Poinsettia Cupcakes

Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home—no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!

Pistachio-Cranberry Rugelach

Pistachio-Cranberry Rugelach

Pistachio-Cranberry Rugelach

Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! — Deborah Hinojosa, Saratoga, California

Chunky Apple-Cinnamon Cake

Chunky Apple-Cinnamon Cake

Chunky Apple-Cinnamon Cake

Here's a nice change from apple pie that’s tasty and worthy of a special get-together—plus, it’s very easy to make. Add a scoop of ice cream if you like. —Ellen Ruzinsky, Yorktown Heights, NY

Glazed Lebkuchen

Glazed Lebkuchen

Glazed Lebkuchen

Honey and spices give great flavor to these cake-like bars topped with a thin sugar glaze. They're especially popular around the holidays.

Apricot Raisin Rugalach

Apricot Raisin Rugalach

Apricot Raisin Rugalach

My Rugalach makes a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling.

Brandy Pear Pie

Brandy Pear Pie

Brandy Pear Pie

I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of France. The sweet filling is balanced out by a buttery crust making for an indulgent treat.—Nicole Jackson, Beverly, Massachusetts
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