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Hanukkah Desserts

Looking for Hanukkah desserts? Get easy to make Hanukkah desserts. Taste of Home has dessert recipes for Hanukkah including Hanukkah rugalach, cookies, and more Hanukkah desserts.

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Rugalach

Rugalach

Rugalach

The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee.

Sweet Potato Pound Cake with Marshmallow Frosting

Sweet Potato Pound Cake with Marshmallow Frosting

Sweet Potato Pound Cake with Marshmallow Frosting

This tender spice cake has flecks of sweet potatoes and is so moist that you can dig into it without any frosting. I, however, like a little dollop of sweetness. So, I add a bit of frosting directly on each warm slice. The frosting melts into the cake and it is fabulous. —Emma Chapman, Springfield, Missouri

Cannoli Cheesecake

Cannoli Cheesecake

Cannoli Cheesecake

Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to pass down the recipe to the next generation.—Marie McConnell, Shelbyville, Illinois

Lemon Stars

Lemon Stars

Lemon Stars

Each one of these cookies has a citrusy zing and a light, crunchy texture. The star theme makes them ideal for the Christmas season. —Jacqueline Hill, Sandusky, Ohio

Pistachio-Cranberry Rugelach

Pistachio-Cranberry Rugelach

Pistachio-Cranberry Rugelach

Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! — Deborah Hinojosa, Saratoga, California

Glazed Lebkuchen

Glazed Lebkuchen

Glazed Lebkuchen

Honey and spices give great flavor to these cake-like bars topped with a thin sugar glaze. They're especially popular around the holidays.

Winter Fantasy Star Cupcakes

Winter Fantasy Star Cupcakes

Winter Fantasy Star Cupcakes

Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home—no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!

Apricot Raisin Rugalach

Apricot Raisin Rugalach

Apricot Raisin Rugalach

My Rugalach makes a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling.

Brandy Pear Pie

Brandy Pear Pie

Brandy Pear Pie

I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of France. The sweet filling is balanced out by a buttery crust making for an indulgent treat.—Nicole Jackson, Beverly, Massachusetts

Honey-Nut Swirls

Honey-Nut Swirls

Honey-Nut Swirls

Puff pastry creates a quick and easy "dough" for pretty, pinwheel-type cookies featuring two types of nuts. The flakey treats are hard to resist.—Sally Sibthorpe, Shelby Township, Michigan

Cranberry Persimmon Cookies

Cranberry Persimmon Cookies

Cranberry Persimmon Cookies

During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and pecans, the cake-like treats never last long.
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