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Hanukkah Appetizers

Looking for Hanukkah appetizers? Get easy to make Hanukkah appetizers. Taste of Home has Hanukkah appetizer recipes including Hanukkah dips, spreads, and more Hanukkah appetizers.

Recipe Spotlight

Roasted Red Pepper Hummus

“My son taught me how to make hummus, which is a great alternative to calorie-filled dips," says Nancy Watson-Pistole of Shawnee, Kansas. "This recipe is simply delicious. Fresh roasted red bell peppers make it really special.”
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Seafood Dip

Seafood Dip

Seafood Dip

"I got this recipe from my sister-in-law, who's an excellent cook," reports Marilyn Dick of Centralia, Missouri. "She makes this dip every Christmas Eve for our annual 'appetizer meal'."

Herbed Leek Tart

Herbed Leek Tart

Herbed Leek Tart

This savory, non-traditional tart is a favorite among family and friends!

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

“My son taught me how to make hummus, which is a great alternative to calorie-filled dips," says Nancy Watson-Pistole of Shawnee, Kansas. "This recipe is simply delicious. Fresh roasted red bell peppers make it really special.”

Roasted Eggplant Spread

Roasted Eggplant Spread

Roasted Eggplant Spread

Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. "It's excellent," assures Barbara McCalley of Allison Park, Pennsylvania.

Garlic Garbanzo Bean Spread

Garlic Garbanzo Bean Spread

Garlic Garbanzo Bean Spread

My friends and family always ask me to make it. I guarantee you’ll be asked for the recipe.

Lemon Garlic Hummus

Lemon Garlic Hummus

Lemon Garlic Hummus

You'll need just five ingredients to blend together this smooth and creamy bean dip shared by Kris Capener of Layton, Utah. "We have it every Christmas Eve at our family party," she notes. "It's delicious and quick to make."

Grilled Shrimp Appetizer Kabobs

Grilled Shrimp Appetizer Kabobs

Grilled Shrimp Appetizer Kabobs

The simple combination of pineapple, onion and marinated shrimp has turned me into a fan of seafood appetizers. — Michele Tungett, Rochester, Illinois

Garlic-Herb Mini Flatbreads

Garlic-Herb Mini Flatbreads

Garlic-Herb Mini Flatbreads

The dough for our Test Kitchen's homemade crackers is easy to work with. And with such wonderful flavor, these are worth the time it takes to prepare them.

Baked Figs

Baked Figs

Baked Figs

Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.— Deirdre Cox, Kansas City, Missouri

Smoked Trout & Hearts of Palm Bites

Smoked Trout & Hearts of Palm Bites

Smoked Trout & Hearts of Palm Bites

I've had great luck finding hearts of palm in the canned vegetable section at the grocery store. In a pinch, you can use quartered artichoke hearts in place of the the hearts of palms and still end up with a great tasting dish. —Lori Stefanishion, Drumheller, Alberta

Parsnip Latkes with Lox and Horseradish Creme

Parsnip Latkes with Lox and Horseradish Creme

Parsnip Latkes with Lox and Horseradish Creme

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish.
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