Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Sweet and salty snack sticks: What's not to love? An added bonus—these treats can easily be customized for any holiday. —Taste of Home Test Kitchen
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The cupcake batter and frosting contain orange flavors to give them a refreshing, from-scratch taste.Janis Plourde, Smooth Rock Falls, Ontario
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Dipped bananas and berries on a stick are as fun to make as they are to eat, especially when they become little ghosts and ghouls. —Taste of Home Food Styling Team
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These very cute chocolately treats are especially wonderful because they hold their shape. Be sure to chop the cherries into small pieces for a smoother look. For easy cutting, dip cutter into hot water between cuts.—Taste of Home Test Kitchen
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You'll have a blast making Choco Owls to add to a Halloween treat platter. —Taste of Home Food Styling Team
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These light, crispy cookies are packed with fun ingredients perfect for Halloween. —Bernice Morris, Marshfield, Missouri
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This is a simple four-ingredient recipe that can create a wide variety of ghosts, each with a different personality! The filling is very easy to work with, too. —Taste of Home Test Kitchen
Here's an easy and foolproof fudge recipe that screams "Halloween!" thanks to the brown and orange colors. You can also try making the fudge with mango flavoring. —Taste of Home Test Kitchen
Kids of all ages love finding the cake inside these cute cones. They're great for class parties. —Betsy King, Duluth, Minnesota
Halloween Pretzel Treats
Spooky Spider Cupcakes
Banana Ghosts and Berry Ghouls
Hosts of Ghosts
Halloween Layered Fudge
Halloween Witch Hats
More Halloween Recipes
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