Halloween Party Recipes

Looking for Halloween party recipes? Get easy to make Halloween party recipes. Taste of Home has Halloween party recipes including Halloween and more Halloween party recipes.

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Coconut Pumpkin Loaves

Coconut Pumpkin Loaves

Coconut Pumpkin Loaves

"A friend made this moist bread for us years ago," recalls Anne Smithson, Cary, North Carolina. "Because it makes three loaves, I can give one loaf to a neighbor, enjoy one with my family and freeze one for later."

Ginger Squash Soup

Ginger Squash Soup

Ginger Squash Soup

Everyone likes the beautiful golden color and creamy consistency of this soup. A touch of ginger really sparks the mild flavor of butternut squash.—Laurel Leslie, Sonora, California

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

To reduce the fat and calories in this made over recipe, eliminate an egg, used half the amount of oil and just a third of the nuts called for in the original recipe. The sugar is also reduced by nearly 1 cup by using a combination of white and brown sugar to retain the sweetness of the original bread.—Taste of Home Test Kitchen, Greendale, Wisconsin

Orange Party Punch

Orange Party Punch

Orange Party Punch

'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Cauldron Dip

Cauldron Dip

Cauldron Dip

This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.

Striped Chocolate Popcorn

Striped Chocolate Popcorn

Striped Chocolate Popcorn

Mary Schmittinger writes from Colgate, Wisconsin, “For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success.”

Witch's Hat Soup

Witch's Hat Soup

Witch's Hat Soup

Get into the Halloween theme with this cute soup created by our Test Kitchen. With a mix of vegetables, beans and seasonings, it's a thick and hearty broth with a kick of spice that heats up Halloween menus.

Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots

Sweet 'n' Tangy Carrots

I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Year’s meal. Garnished with a little bright green parsley, the carrots add color to the dinner plate.

Hot Apple Cider

Hot  Apple Cider

Hot Apple Cider

A hot beverage like this is savored here when chilly weather returns after summer. The clove-studded orange slices are so attractive.

Pumpkin-Face Ice Cream Sandwiches

Pumpkin-Face Ice Cream Sandwiches

Pumpkin-Face Ice Cream Sandwiches

These friendly faces will elicit smiles from friends and family. You can use homemade or purchased sugar cookies in this recipe. —Pattie Ann Forssberg, Logan, Kansas
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