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Halloween Party Recipes

Host the creepiest party on the block with these Halloween party recipes, including pizza, punch, chili, desserts, apple cider, pretzels, caramel apples, popcorn balls, pumpkin mousse, pumpkin spice bread, snack mix and more.

Recipe Spotlight

Brownie Haunted House

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Sarah Thompson
You don’t have to worry about getting this spooky showstopper to stand upright. These fudgy brownies are the perfect canvas for creating a silly haunted house. Trick-or-treaters beware! —Sarah Thompson, Greenfield, Wisconsin
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Honey-Squash Dinner Rolls

Honey-Squash Dinner Rolls

Honey-Squash Dinner Rolls

These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've even used cooked carrots. —Marcia Whitney, Gainesville, FL

Parmesan Crisp Baked Apples

Parmesan Crisp Baked Apples

Parmesan Crisp Baked Apples

A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They were a hit! —Susan Stetzel, Gainesville, NY

Cheddar Bread Twists

Cheddar Bread Twists

Cheddar Bread Twists

These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.
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Herbed Popcorn

Herbed Popcorn

Herbed Popcorn

This savory popcorn is a nice break from the usual sweet snack mixes.

Apple Butter & Pumpkin Pie

Apple Butter & Pumpkin Pie

Apple Butter & Pumpkin Pie

I'm proud of this pie because I made it up in my head, and it turned out very good! It's a little different from traditional pumpkin or pecan pie, which makes it a nice holiday surprise.—Sherry Little, Sherwood, Arkansas

Ghoulish Fingers

Ghoulish Fingers

Ghoulish Fingers

We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania

Gingerbread & Pumpkin Cream Trifle

Gingerbread & Pumpkin Cream Trifle

Gingerbread & Pumpkin Cream Trifle

We wait for these flavors all year long. Stack up the layers in a big trifle bowl, or make minis for everybody at the table. —Amy Geiser, Fairlawn, Ohio

Iced Orange Cookies

Iced Orange Cookies

Iced Orange Cookies

I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida

Chocolate-Covered Peanut Butter & Pretzel Truffles

Chocolate-Covered Peanut Butter & Pretzel Truffles

Chocolate-Covered Peanut Butter & Pretzel Truffles

Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois

Stuffed Pumpkin Dinner

Stuffed Pumpkin Dinner

Stuffed Pumpkin Dinner

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is so delicious and fancy enough to serve to guests.—Christin Holt, Kingsburg, California

Bone Slices

Bone Slices

Bone Slices

A savory seafood filling is featured in these creepy bone pieces from our home economists. For even more fun, stack slices on a platter to resemble a backbone. —Taste of Home Test Kitchen
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