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Halloween Dinner Recipes

Spend your night devouring these delicious Halloween dinner recipes, including pizza, chili, pasta, pulled pork, stuffed peppers, sloppy joes, ribs, quesadillas, burgers, stew, hot dogs, calzones, stuffed pumpkins, turnovers, roasts and more.

Recipe Spotlight

My family loves this spiral pasta in a tasty pumpkin sauce. Make it for Halloween and call it Creepy-Crawly Noodles! —Lily Julow, Lawrenceville, Georgia
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Bistro Turkey Calzone

Bistro Turkey Calzone

Bistro Turkey Calzone

Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare. —Donna Marie Ryan, Topsfield, Massachusetts

Stuffed Pumpkin Dinner

Stuffed Pumpkin Dinner

Stuffed Pumpkin Dinner

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is so delicious and fancy enough to serve to guests.—Christin Holt, Kingsburg, California

Apple Roasted Pork with Cherry Balsamic Glaze

Apple Roasted Pork with Cherry Balsamic Glaze

Apple Roasted Pork with Cherry Balsamic Glaze

I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time span between caramelized onions and burnt ones, so pay close attention once they start cooking. —Josh Downey, McHenry, Illinois
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Hollywood Pizza

Hollywood Pizza

Hollywood Pizza

My father and I used to order a pizza like this from a place in Tinseltown. Here's my homemade version of that delicious pie. —Michael Williams, Moreno Valley, California

Ravin' Good Stew

Ravin' Good Stew

Ravin' Good Stew

This stew is loaded with ingredients. So it's sure to fill up little ghosts and goblins before they head out trick-or-treating!

Sausage-Stuffed Pumpkins

Sausage-Stuffed Pumpkins

Sausage-Stuffed Pumpkins

Baking a meal in a pumpkin—what a fun fall idea! To serve, cut the pumpkin into wedges, giving each person both pumpkin and stuffing. —Rebecca Baird, Salt Lake City, Utah

Cheese & Pumpkin-Filled Manicotti

Cheese & Pumpkin-Filled Manicotti

Cheese & Pumpkin-Filled Manicotti

Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall weeknight. When I have time, I make homemade ravioli and tortellini using this same filling. It also works well in stuffed shells. —Mandy Howison, Renfrew, Pennsylvania

Savory Stuffed Pumpkin

Savory Stuffed Pumpkin

Savory Stuffed Pumpkin

"As soon as pumpkins are available in October, I stock up on them for making this special dish," pens Patricia Sacheck from her family's ranch outside Wasilla, Alaska. "The beefy mixture is filling and tastes good the next day - that is, if there are any leftovers!"

Autumn Stew

Autumn Stew

Autumn Stew

After our kids carve their Halloween pumpkins, I use the discarded pieces in this savory stew. My family eagerly looks forward to it every year.
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Worms for Brains

Worms for Brains

Worms for Brains

"This is a quick and easy Halloween dish my family has come to expect each year," says Julianna Tazzia from West Bloomfield, Michigan. "I have time to get the little ones ready to go trick-or-treating, yet they still get a hot meal before they go out."

Confetti Spaghetti

Confetti Spaghetti

Confetti Spaghetti

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. —Katherine Moss, Gaffney, South Carolina
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