Share:

Halloween Desserts

Make desserts for a party or to hand out during trick-or-treat with these spine-tingling recipes for Halloween desserts, including cake, cupcakes, candy, cheesecake, cookies, pie, tortes, trifle, blondies, peanut butter cups, pumpkin mousse, glazed apples and more.

Sort:
<< first < prev | 1 | 2 | 3 | 4 | 5 | ... | next >last >>

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Butterscotch Peanut Bars

Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, “Boy, are they good,“ says Margery.

Chocolate Gingersnaps

Chocolate Gingersnaps

Chocolate Gingersnaps

When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're great with a glass of milk.

Contest-Winning Eggnog Pumpkin Pie

Contest-Winning Eggnog Pumpkin Pie

Contest-Winning Eggnog Pumpkin Pie

This family favorite is a combination of our favorite holiday flavors. With its flaky crust, creamy filling and crunchy topping, it's the perfect finale to a special meal.—Lyn Dilworth, Rancho Cordova, California
Advertise with us ADVERTISEMENT

Iced Orange Cookies

Iced Orange Cookies

Iced Orange Cookies

I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida

Iced Pumpkin Cookies

Iced Pumpkin Cookies

Iced Pumpkin Cookies

“My 2-year-old son, Joshua, especially likes testing—or should I say consuming— these chunky cookies!” writes Johna Nilson of Vista, California.

Pumpkin Bars with Browned Butter Frosting

Pumpkin Bars with Browned Butter Frosting

Pumpkin Bars with Browned Butter Frosting

I based this recipe on one my grandmother used to make—so sweet memories are baked into every bar. When making the frosting, carefully watch the butter and remove it from the heat as soon as it starts to brown. Do not use margarine.—Mary Wilhelm, Sparta, Wisconsin

Spiced Pumpkin Mousse

Spiced Pumpkin Mousse

Spiced Pumpkin Mousse

“Kids love to dip into this pumpkin mousse!” Gingersnaps add crunch to this creamy, smooth-as-silk mousse that’s spiced just right. —Lara Pennell, Mauldin, South Carolina

Dutch Cranberry-Apple Pie

Dutch Cranberry-Apple Pie

Dutch Cranberry-Apple Pie

Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. —Jerri Gradert, Lincoln, Nebraska

Jack-o'-Lantern Brownies

Jack-o'-Lantern Brownies

Jack-o'-Lantern Brownies

Hosting a Halloween party? Use a cookie cutter to easily cut these homemade chocolate brownies into pumpkin shapes, then give them personality with orange, black and green frosting. Our grandchildren think these are great. —Flo Burtnett, Gage, Oklahoma

Makeover Pumpkin Cake

Makeover Pumpkin Cake

Makeover Pumpkin Cake

This makeover recipe is a winner! Packed with warm pumpkin flavor and spices, it's taller than the original cake but weighs in with just about half the fat, saturated fat and cholesterol and 187 fewer calories per piece. And if you ask us, that's sweet success no matter how you slice it.—Shirley Dellinger, Elwood, Indiana

Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

This recipe is from central Ohio, which is the heart of pumpkin country, so it definitely represents our area! I got the basic recipe from a niece and made a few changes. Now it's one of my family's year-round favorite desserts!
<< first < prev | 1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT