Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs.
The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
Ghosts, goblins and skeletons can't keep their hands out of this popular snack mix, reports field editor Renae Moncur of Burley, Idaho. It features crunchy popcorn and pumpkin seeds and has a zesty taco flavor.
"I make this dip in the fall when entertaining," relates Laurene Hunsicker of Canton, Pennsylvania. "Everyone enjoys the pizza flavor. Kids especially like dipping with bread that's cut into the shape of ghosts, cats, pumpkins and bats. So get out your cookie cutters!"
From Waldo, Wisconsin, Lori Genske writes, "I grew tired of my family picking through a snack mix for their favorite items and leaving the rest. So I experimented using only their favorites and came up with this recipe. Now there's never any left!"
You can't go wrong with this recipe. It looks fantastic and people just flock to it! It's great with pasta, too. Cheesy, buttery and finger-licking good, this bread is hard to beat. It's so simple and the taste is sinful! —Karen Grant, Tulare, California
You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the seasonal look. —Taste of Home Test Kitchen