With a little planning, it’s easy to whip up a batch of hummus for unexpected guests, a potluck or an after-school snack. I always bake up extra unpeeled sweet potatoes so I can quickly mash the pulp for this unexpected dip. —Mary Marlowe Leverette, Columbia, South Carolina
Even your veggies can wear costumes this Halloween. How? By Donning the dip Evelyn Pederson of West Concord, Minnesota shares here! "It has a bright orange color, just like a jack-o'-lantern," she notes. "Plus, I get lots of compliments on its taste."—Evelyn Pederson, West Concord, Minnesota
This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.
Kids and adults will all love this uniquqe way to prepare chicken. The coconut coating provides a crunch and the dip has a tropical flair. Using a food processor makes it easy to chop the cashews.—Taste of Home Test Kitchen
"These tiny tangy appetizers have such broad appeal. I prepare them often for holiday gatherings, weddings and family reunions," relates Lucille Howell of Portland, Oregon. "They're convenient to serve at parties since the sauce can be made ahead, then just reheated with the franks before serving."
These ribs are sure to add kick to the party thanks to the haunting combination of spices. This can be served as an appetizer or even a hearty sandwich, depending on the occasion. Let the kids fill up on this before trick-or-treating.—Taste of Home Test Kitchen
These hearty and yummy treats are easier to make than a normal stuffed potato and are a perfect appetizer. The fingerlings are so small and tender that they’ll disappear in a flash!—Taste of Home Test Kitchen