This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows instead. –Becky Heiner, West Valley City, Utah
What to do with all those pumpkin seeds guests will be scooping out at your party? This yummy, microwave-easy recipe will have folks eating 'em up by crunchy handfuls!
Save a few for yourself before they're gone, suggests Iola Egle of Bella Vista, Arkansas.
This is one of my favorite ways to use butternut squash, which I love not just for its flavor but also because it's full of vitamin A. I usually make this when I am grilling steak or chicken. —Esther Horst, Monterey, Tennessee
"Here is a simple snack mix I created on the spur of the moment," writes Barbara Roberts of Middleton, Wisconsin. "It's easy to toss together for a Halloween party or to package in individual bags for a fall bake sale."
"My annual Halloween bash wouldn't be the same without the now famous Mummy Man," says Rebecca Eremich of Barberton, Ohio. "When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or an arm with some crackers."
Who wouldn't want to eat our cute little bugs? Quick and easy prep and undeniable kid appeal make these a must-have for the buffet at a child's party. Be prepared for the recipe requests. —Taste of Home Test Kitchen
These kooky critters feature bodies made of creamy peanut butter simply sandwiched between round butter crackers. Chow mein noodles are ideal as the crunchy legs, and plump raisins act as eyes. They are a great treat for Halloween.—Andrea Chapman, Helena, Oklahoma