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Father's Day Side Dishes

Make him memorable sides with these recipes for stuffed potatoes, grilled corn, grilled veggies and more.

Smoky Grilled Corn on the Cob

Smoky Grilled Corn on the Cob

Smoky Grilled Corn on the Cob

We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in salads and tacos. I like to let the corn cool, cut it off the cob, then top it with butter and fresh cracked pepper. —Rachel Smith, Vicksburg, Michigan

Spiced Grilled Corn

Spiced Grilled Corn

Spiced Grilled Corn

The wonderful spice mixture doesn't add heat, only great flavor. This just may be the best corn you've ever had! —Taste of Home Test Kitchen

Basil Corn on the Cob

Basil Corn on the Cob

Basil Corn on the Cob

Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more. —Diane Eaton, Campbell, California
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Grilled Italian Eggplant Slices

Grilled Italian Eggplant Slices

Grilled Italian Eggplant Slices

What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia

Grilled-to-Perfection Potatoes

Grilled-to-Perfection Potatoes

Grilled-to-Perfection Potatoes

This potato dish is a wonderful side for any grilled meat. If you don't want to grill, just place the potatoes in a dish, cover and bake in the oven. —Robin Johnson, Rattan, Oklahoma

Grilled Sweet Onions with Garlic

Grilled Sweet Onions with Garlic

Grilled Sweet Onions with Garlic

“These onions are a summer requirement for our family. We enjoy the caramelized onions and garlic over steak or on their own.” —Raeann Van Arsdall, Corvallis, Oregon

Spicy Grilled Eggplant

Spicy Grilled Eggplant

Spicy Grilled Eggplant

This versatile recipe goes well with grilled meats or sliced up and tossed with pasta. Thanks to the Cajun seasoning, it gets more attention than an ordinary side dish.—Greg Fontenot, The Woodlands, Texas

Foil-Pack Vegetables

Foil-Pack Vegetables

Foil-Pack Vegetables

These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.—Genise Krause, Sturgeon Bay, Wisconsin

Grilled Potatoes with Bacon-Ranch Sauce

Grilled Potatoes with Bacon-Ranch Sauce

Grilled Potatoes with Bacon-Ranch Sauce

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania

Quick Barbecued Beans

Quick Barbecued Beans

Quick Barbecued Beans

A simple, classic recipe, but cooking it on the grill introduces a subtle flavor. This dish features a nice blend of beans and preparation time is minimal. —Millie Vickery, Lena, Illinois

Grilled Corn with Thyme

Grilled Corn with Thyme

Grilled Corn with Thyme

The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, the kernels are moist and tender. —Frieda Bliesner, Adell, Wisconsin
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