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Father's Day Side Dishes

Make him memorable sides with these recipes for stuffed potatoes, grilled corn, grilled veggies and more.

Three-Cheese Potatoes

Three-Cheese Potatoes

Three-Cheese Potatoes

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. My husband and I love these potatoes. —Cheryl Hille, Askum, Illinois

Savory Grilled Corn

Savory Grilled Corn

Savory Grilled Corn

"I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe," says Darlene Brenden from Salem, Oregon.

Grilled Broccoli

Grilled Broccoli

Grilled Broccoli

I started using this recipe in 1987, when I began cooking light. It's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle of Woodstock, Illinois
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Grilled Asparagus

Grilled Asparagus

Grilled Asparagus

Tender, with a delicious barbecue flavor, these asparagus spears make a perfect side dish for grilled meats. For easy grilling, place asparagus on a double skewer. —Taste of Home Test Kitchen

Grilled Onion Bloom

Grilled Onion Bloom

Grilled Onion Bloom

In Bastrop, Louisiana, Johnnie McLeod grills this buttery herb-flavored side dish alongside the main course. "It's good when served with almost any type of grilled meat," Johnnie explains.

Grilled Garden Veggies

Grilled Garden Veggies

Grilled Garden Veggies

This nicely seasoned veggies medley offers a wonderful taste of summer. The dish is also on the lighter side, so you can enjoy it guilt-free. —Holly Wilhelm, Sioux Falls, South Dakota

Grilled Cheesy Potatoes

Grilled Cheesy Potatoes

Grilled Cheesy Potatoes

When you're grilling a main course, toss this side dish on as well...you'll be glad you did! The rich red potatoes are wonderful with many different meats.—Ms. Julie McQuiston, Bradenton, Florida

Grilled Cabbage

Grilled Cabbage

Grilled Cabbage

I don't really like cabbage, but I fixed this recipe and couldn't believe how good it was! We threw some burgers on the grill and our dinner was complete. I never thought I'd skip dessert because I was full from eating too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Onions on the Grill

Onions on the Grill

Onions on the Grill

It's almost hard to believe that such a satisfying side dish can be so easy to make. This recipe calls for just four basic ingredients.—Pattie Ann Forssberg, Logan, Kansas

Grilled Onion Potatoes

Grilled Onion Potatoes

Grilled Onion Potatoes

"When we were growing up, my mother often fixed these potatoes when we grilled outdoors," recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.

Grilled Vegetable Medley

Grilled Vegetable Medley

Grilled Vegetable Medley

Susan Hase of Larsen, Wisconsin shares a hearty potato dish that's her no-fuss favorite. And because everything is wrapped in foil and cooked on the grill cleanup in a snap.
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