"I love trying new recipes, so my son-in-law suggested we grill sweet potatoes," relates Lillian Neer, Long Eddy, New York. "Served with steak, they're a great change of pace from traditional baked potatoes...and pretty, too."
If you're looking for a change from plain baked potatoes, try these tender and buttery potato fans seasoned with oregano, garlic powder, celery and onion. To cut down on grilling time, I sometimes microwave the potatoes for 5-6 minutes before slicing them.
-Jennifer Black-Ortiz, San Jose, California
As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly. —Dawn Finch, Prosser, Washington
"I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work," notes Sheila Dedman of New Dundee, Ontario. "It's a big hit at home and while camping. The foil packet makes cleanup easy, too."
"My father first fixed these bacon-wrapped cabbage wedges a few years ago," relates Demi Rice from Macks Creek, Missouri. "Now I make them for my family when we put steak and potatoes on the grill. Even our three daughters like them."
"My dad, who loves onions, invented this tasty side dish," says Marcia Preston of Clear Lake, Iowa. "The tender seasoned onions go well with all types of grilled meat, so we enjoy them frequently. Cleanup is a breeze, too."