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Father's Day Side Dishes

Make him memorable sides with these recipes for stuffed potatoes, grilled corn, grilled veggies and more.

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Steamed Veggie Bundles

Steamed Veggie Bundles

Steamed Veggie Bundles

“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri Mulé from Angola, New York. “Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry.”

Grilled Cajun Green Beans

Grilled Cajun Green Beans

Grilled Cajun Green Beans

This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your regular green bean recipe.—Shannon Lewis, Andover, Minnesota

Summer Sausage Hobo Packets

Summer Sausage Hobo Packets

Summer Sausage Hobo Packets

“We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up," writes Tonia Anne Carrier from Elizabethton, Tennessee.

Corn on the Cob with Lemon-Pepper Butter

Corn on the Cob with Lemon-Pepper Butter

Corn on the Cob with Lemon-Pepper Butter

“Roasting corn this way is as old as the Ozark hills in which I was raised. My grandpa always salted and peppered his butter on the edge of his plate before spreading it on his corn, and I did the same as a kid. Roast plenty - this corn is a favorite!” —Allene Bary-Cooper, Wichita Falls, Texas

Southwest Chicken & Rice Salad

Southwest Chicken & Rice Salad

Southwest Chicken & Rice Salad

Fun and different, this summery salad has a subtle smoky flavor that really says “Southwest.” The grilled corn adds an especially nice touch.

Spicy Grilled Eggplant

Spicy Grilled Eggplant

Spicy Grilled Eggplant

This versatile recipe goes well with grilled meats or sliced up and tossed with pasta. Thanks to the Cajun seasoning, it gets more attention than an ordinary side dish.—Greg Fontenot, The Woodlands, Texas

Parmesan-Onion Potato Packets

Parmesan-Onion Potato Packets

Parmesan-Onion Potato Packets

This delicious twist on the baked potato is great for summer cookouts because the potatoes can be added to the grill while the meat is cooking. The recipe is also an excellent take-along side dish because each potato is individually wrapped in foil. If needed, it's easy to double or triple the recipe.

Italian Stuffed Portobellos

Italian Stuffed Portobellos

Italian Stuffed Portobellos

“Golden, caramelized onions and creamy roasted garlic are an ideal match for the flavors in this recipe. It’s like a quick transport to a ristorante in Rome. For a bit of heat, add red pepper flakes while sauteing the onions.”—Jeanne Holt, Saint Paul, Minnesota

Smokin' Spiced Corn

Smokin' Spiced Corn

Smokin' Spiced Corn

My dad, the family gardener, grew corn in abundance, so it graced our table A LOT. This is one of the ways my grandmother spiced it up on the grill. —Shirley Hodge, Bangor, Pennsylvania

Chipotle Lime Corn Cobs

Chipotle Lime Corn Cobs

Chipotle Lime Corn Cobs

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family’s take on the dish, with our own flavor enhancements.—Carolyn Kumpe, El Dorado, California

Herbed Potato Packs

Herbed Potato Packs

Herbed Potato Packs

Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient pouch. —Taste of Home Test Kitchen, Greendale, Wisconsin
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